SOURDOUGH BREAKFAST CASSEROLE

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Sourdough Breakfast Casserole image

I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries.

Provided by Hippie2MARS

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

6 eggs
1 1/2 tablespoons sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon coarse black pepper
3 slices sourdough bread, cut into cubes
8 frozen precooked sausage links
1 green onion, sliced very thin
1/2 fresh sliced mushrooms
3/4 cup shredded cheddar cheese, divided

Steps:

  • Whisk together the eggs, sour cream, milk, salt and pepper.
  • Add the bread cubes, stir to coat and set aside.
  • Defrost the sausage links and chop into pieces or small slices.
  • To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
  • Pour into greased 2 qt covered casserole dish.
  • Bake at 350 for 30 minutes.
  • Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.

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