SPROUTS WITH SOUR CREAM RECIPE
Categories Vegetable Steam Low Carb Low Fat Vegetarian Low Cal High Fiber Low/No Sugar Wheat/Gluten-Free Healthy
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1. Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. 2. Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through. 3. Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley. Yield: 12 servings.
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