Best Applesauce Delight Recipes
APPLESAUCE-YOGURT DELIGHT
No need to mention to dinner guests how easy it is to make this Healthy Living applesauce-yogurt dessert. They wouldn't believe you, anyway.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Remove 3/4 cup of the gelatin; pour into small bowl. Add applesauce and cinnamon; stir until well blended. Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.
- Refrigerate 2 hours or until set. Store remaining dessert in refrigerator.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
NO-FAT APPLESAUCE YOGURT DELIGHT
Make and share this No-Fat Applesauce Yogurt Delight recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
- Measure 3/4 cup; stir in applesauce and cinnamon.
- Pour into bowl or 4 dessert glasses.
- Refrigerate until set but not firm.
- Refrigerate remaining gelatin until slightly thickened.
- Mix in yogurt; spoon over gelatin in bowl.
- Refrigerate 2 hours or until set.
SUGAR-FREE JELLO APPLESAUCE DELIGHT
I was diagnosed with Type II diabetes a few months ago and have of course gotten very serious about loosing weight, etc. I came up with this recipe as a tasty, super-easy dessert. Use any flavor sugar-free jello. Grape tastes good, but the apple sauce makes it a funny color. Cherry is my favorite so far. Enjoy! Prep time doesn't include chilling/setting time.
Provided by nanpie
Categories Gelatin
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Make Jello according the package instructions MINUS 1/4 cup of water.
- Refrigerate for 1 hour then stir in the apple sauce.
- Refrigerate another hour and stir again.
- Chill until set.
Nutrition Facts : Calories 15.5, Sodium 11.3, Carbohydrate 3.9, Fiber 0.2, Sugar 3.6, Protein 0.2
APPLESAUCE YOGURT DELIGHT
Steps:
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
- Measure 3/4 cup; stir in applesauce and cinnamon. Pour into bowl or 4 dessert glasses. Refrigerate until set but not firm.
- Refrigerate remaining gelatin until slightly thickened. Mix in yogurt; spoon over gelatin in bowl.
- Refrigerate 2 hours or until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLESAUCE YOGURT DELIGHT
Number Of Ingredients 5
Steps:
- 1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Measure 3/4 cup stir in applesauce and cinnamon. Pour into bowl or 4 dessert glasses. Refrigerate until set but not firm.2. Refrigerate remaining gelatin until slightly thickened. Mix in yogurt spoon over gelatin in bowl.3. Refrigerate 2 hours or until set.EXCHANGES1/2 CarbohydratePYRAMID SERVINGS1 SweetNUTRITION FACTSCalories 60 Calories from Fat 0Fat 0 g Saturated Fat 0 gCholesterol 3 mgSodium 90 mgCarbohydrate 10 g Dietary Fiber 1 g Sugars 9 gProtein 3 gReprinted with permission of Kraft Foods, Inc.
Nutrition Facts : Nutritional Facts Serves
APPLESAUCE DELIGHT
This is one of my favorite "diet" dessert recipes. Using unsweetened applesauce and sugar free Jello makes a wonderful refreshing and light dessert. My favorite Jello flavors to use are mixed fruit, cherry and raspberry.
Provided by Susan Bickta @souxie
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- In a medium size bowl, mix the Jello and boiling water. Mix well until gelatin is dissolved.
- Add the applesauce and mix well.
- Refrigerate for at least 1 hour or until set.
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Understanding Applesauce Delight Recipes
What is Applesauce Delight?
Applesauce delight is a sweet and tangy dessert that is loved by many across the world. This dessert is made by mixing sweetened applesauce with other ingredients such as cream cheese, whipped cream or gelatin, and is served chilled. The tangy sweetness of the apples and the spices lend a delectable flavor to the dessert, which is perfect for all seasons.Health Benefits of Applesauce Delight
Applesauce delight not only satisfies the sweet tooth but also has several health benefits. Apples themselves are rich in fiber and antioxidants, and when made into sauce, they retain most of their nutrients, making the dessert healthy. Also, by adding other ingredients like cream cheese and whipped cream, the recipe is rich in calcium, protein, and vitamins, which are essential for the growth and overall health of the body.Types of Applesauce Delight Recipes
Applesauce delight recipes come in a variety of variations, each having a unique flavor and texture. Below are some of the popular types of applesauce delight recipes:Classic Applesauce Delight
The classic applesauce recipe uses only four ingredients: applesauce, whipped cream, cream cheese, and powdered sugar. The whipped cream and cream cheese are combined to make a fluffy and tangy layer, which is then topped with sweetened applesauce, making a perfect dessert for any occasion.Gluten-free Applesauce Delight
This recipe is a variation of the classic applesauce recipe, sans the gluten. It contains ingredients like applesauce, gelatin, whipped cream and cream cheese. Also, the recipe uses gluten-free graham crackers as the crust making it perfect for people with gluten intolerance.Maple Applesauce Delight
This variation of applesauce delight calls for maple syrup instead of the usual sugar or powdered sugar. The syrup gives it a heady aroma and taste, which pairs perfectly with the sweet and tangy applesauce. This recipe also uses gingersnaps as the crust and whipped cream and cream cheese as toppings.Cranberry-Applesauce Delight
This recipe is perfect for the fall season, with its cranberry infusion giving it a festive twist. The cranberry is cooked in sugar syrup, mixed with applesauce, and spread over a graham cracker crust. The top layer is made with whipped cream, cream cheese, and gelatin, making a perfect festive dessert.Pumpkin-Applesauce Delight
This recipe is another fall variation of applesauce delight, with pumpkin spice adding a unique flavor to the dessert. The bottom layer uses a pumpkin spice crust, over which a mixture of applesauce, whipped cream, and cream cheese is spread. The dessert is chilled, making it the perfect dessert for the season.Conclusion
Applesauce delight is a dessert that is loved by many, and its unique flavor and texture make it perfect for any occasion. Whether serving it as a dessert at a dinner party or as a healthy snack, the dessert has a taste that is sure to impress everyone. Try out one of the variations of applesauce delight recipes for a healthy and mouth-watering treat.Making an applesauce delight recipe can be a fun and delicious way to use up apples that might be just a little past their prime. Applesauce can be used in a variety of recipes for baking or cooking, and it's a great way to add natural sweetness to any dish. In this article, we will provide valuable tips on how to make the perfect applesauce delight recipe.
Choose the Right Apples
When making applesauce, it's important to choose apples that are slightly tart, firm, and not too juicy. Some good options include Granny Smith, Honeycrisp, and Braeburn apples. Apples that are too juicy will create a watery applesauce, whereas apples that are too sweet will result in an overly sugary sauce. Don't be afraid to mix and match different types of apples as well to create unique flavor combinations.Peel and Core the Apples
Before making your applesauce, you'll need to peel and core your apples. This can be done using a vegetable peeler and a fruit corer. If you don't have a corer, you can use a knife to carefully cut the inner core from each apple.Cook the Apples Properly
Cooking the apples properly is essential to creating a silky-smooth applesauce. The best way to do this is to add your peeled, cored, and sliced apples to a large pot with some water or apple juice. Bring the liquid to a simmer and cover the pot. Allow the apples to cook for 20-30 minutes or until they are soft and tender.Tips:
- Cooking the apples on low to medium heat will help prevent the applesauce from burning.
- Adding cinnamon sticks or other spices to the pot while the apples cook will infuse the apples with more flavor.
Blend and Season the Applesauce
Once your apples are cooked, it's time to blend them into a smooth puree. You can use a blender, food processor, or immersion blender for this step. Blend the apples until the mixture is completely smooth, and there are no lumps or chunks remaining.Tips:
- Be careful when blending hot liquids in a blender. Allow the mixture to cool slightly before blending or blend in small batches to avoid hot splatters.
- Taste the applesauce before seasoning to adjust the amount of sugar or spices needed.
Customize your Applesauce
Once your applesauce is blended, it's time to season and customize it to your liking. You can add sweetness with honey or sugar, or add depth of flavor with spices like cinnamon or nutmeg. Other flavor options include adding vanilla extract, ginger, or even a splash of lemon juice for a tangy twist.Tips:
- Remember that the amount of sugar and spices needed will vary depending on the sweetness and tartness of your apples. Start with small amounts and taste as you go to avoid over-seasoning.
- If you prefer a chunkier applesauce, you can skip blending entirely and simply mash the cooked apples with a fork or potato masher.
Storage and Serving
Applesauce can be stored in an airtight container in the fridge for up to a week or frozen for up to three months. It's a versatile ingredient that can be used in a variety of recipes. Try using it as a substitute for butter or oil in baked goods, as a topping for oatmeal or yogurt, or as a healthy snack dip for fruits and veggies.Tips:
- Make sure to label and date your container of applesauce so you know how long it has been stored.
- Jazz up your applesauce by adding mix-ins like chopped nuts or dried fruit before serving.