PASTA WITH ARTICHOKE SAUCE

Pasta With Artichoke Sauce image

I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.

Provided by Miss Annie

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1 clove garlic, minced
2 tablespoons olive oil
1 (10 ounce) package artichoke hearts, cooked and drained
2 tablespoons white wine
1/4 cup parsley, chopped
3 tablespoons oil-cured black olives, chopped
1/2 teaspoon lemon, zest of
salt and pepper, to taste
parmesan cheese
10 ounces cooked fettuccine pasta

Steps:

Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.

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