KILLER SHRIMP SOUP
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no spoons!
Provided by MJMommy13
Categories < 4 Hours
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 460.2, Fat 26, SaturatedFat 15.3, Cholesterol 281.9, Sodium 1382.9, Carbohydrate 19.9, Fiber 1.6, Sugar 3.7, Protein 31.9
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