Best Applesauce Cake With Cream Cheese And Honey Frosting Recipes

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APPLESAUCE CAKE WITH CREAM CHEESE AND HONEY FROSTING



Applesauce Cake With Cream Cheese and Honey Frosting image

This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout the fall when apples are on your mind. (It'd be especially great for Rosh Hashana, the Jewish new year, or for novice or time-pressed Thanksgiving bakers.) The cake's texture and appeal are similar to those of banana bread; if you like, you can stir a large handful or two of raisins, nuts or both into the batter just before you scrape it into the pan. And although you can use homemade applesauce for this, know that store-bought is just fine.

Provided by Julia Turshen

Categories     easy, snack, cakes, dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 14

2 cups/255 grams all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 1/2 teaspoons kosher salt
2 teaspoons baking soda
2 eggs, beaten
1/2 cup/100 grams sugar
1/2 cup/120 milliliters buttermilk or plain yogurt
1 1/2 cups/400 grams unsweetened applesauce
1/3 cup/80 milliliters canola or other neutral oil
6 ounces/170 grams cream cheese, at room temperature
2 tablespoons sour cream
1/4 cup/60 milliliters honey
Pinch of kosher salt

Steps:

  • Make the cake: Heat the oven to 350 degrees. Spray the bottom and sides of a 9-inch round cake pan with baking spray and line the bottom with a circle of parchment paper.
  • In a large bowl, whisk together the flour, cinnamon, ginger, salt and baking soda. Add the eggs, sugar, buttermilk, applesauce and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even.
  • Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.
  • Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto a work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter.
  • Make the frosting: In a large bowl, combine the cream cheese, sour cream, honey and salt and whisk together aggressively until the cream cheese is slightly aerated (you can also do this with a handheld electric mixer or in a stand mixer).
  • Spread the frosting over the top of the cake and don't worry too much about making this perfect. A not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams

MY CREAM CHEESE AND APPLESAUCE FROSTING



My Cream Cheese and Applesauce Frosting image

I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother.

Provided by Louise in Montreal

Categories     Dessert

Time 10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 4

1/2 lb cream cheese
1 tablespoon butter
1/2 cup applesauce
1 1/2 cups icing sugar

Steps:

  • With the electric mixer, cream the butter into the cream cheese.
  • Add the applesauce.
  • Gradually blend in the icing sugar until a nice creamy consistency is obtained.

Nutrition Facts : Calories 139.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 23.4, Sodium 72.5, Carbohydrate 17.9, Fiber 0.1, Sugar 15.3, Protein 1.1

SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING



Spicy Ginger Applesauce Cake With Cream Cheese Frosting image

This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized. The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert. The cake can be made a day in advance, covered and refrigerated and brought to room temperature before serving. The crystallized ginger should be sprinkled on just before serving as it will weep in the fridge.

Provided by Yossy Arefi

Categories     cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 24

1 1/4 cups/275 grams light brown sugar
2 large eggs
2 cups/480 milliliters unsweetened applesauce
3/4 cup/180 grams neutral oil like canola or grapeseed
2 tablespoons fresh ginger, peeled and finely grated
1 tablespoon ground ginger
1 teaspoon finely grated orange zest
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon ground allspice
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
2 cups/255 grams all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup/85 grams finely chopped crystallized ginger
12 ounces/350 grams cream cheese, softened
1/2 cup/115 grams unsalted butter, softened
2 1/4 cups/226 grams confectioners' sugar, sifted
1 tablespoon fresh ginger, peeled and finely grated
1 teaspoon lemon zest
1 teaspoon vanilla extract
Pinch of kosher salt
1/2 cup/85 grams finely chopped crystallized ginger

Steps:

  • Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan.
  • In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine.
  • Add the flour, baking soda and baking powder, and whisk until just combined. Fold in 1/2 cup chopped candied ginger.
  • Pour the batter into the prepared pan, smooth the top and firmly tap the pan on a countertop to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 35 minutes. Cool the cake in the pan on a rack.
  • When the cake is cool, make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the mixer speed up to medium-high and whip until smooth. Scrape down the bottom and sides of the bowl. Add the ginger, lemon zest, vanilla and salt, and mix on low.
  • Spread the frosting over the cooled cake in dramatic swoops and swirls, then sprinkle the remaining 1/2 cup crystalized ginger on top. Serve at room temperature.

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Applesauce cake with cream cheese and honey frosting is a dessert that combines the flavors of apples, cream cheese, and honey into a delicious treat. It's a perfect dessert for those who love the combination of sweet and tangy flavors.

Ingredients

To make this delicious cake, you will need the following ingredients:
Applesauce Cake
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups applesauce
  • 1 tsp vanilla extract
Cream Cheese and Honey Frosting
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 3 cups powdered sugar

Directions

To make the applesauce cake with cream cheese and honey frosting, follow these steps:
Applesauce Cake
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. Add the softened butter, eggs, applesauce, and vanilla extract. Mix until well combined.
  4. Pour the batter into a greased 9x13 inch baking dish.
  5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely before frosting.
Cream Cheese and Honey Frosting
  1. In a large mixing bowl, beat the cream cheese, softened butter, and honey until light and fluffy.
  2. Add the vanilla extract and mix well.
  3. Sift in the powdered sugar and beat until the frosting is smooth and thick.
  4. Spread the frosting over the cooled cake.
  5. Serve and enjoy!

Conclusion

Applesauce cake with cream cheese and honey frosting is a fantastic dessert that is perfect for any occasion. This cake is easy to make, and it's a great way to use up any extra applesauce you may have in your fridge. With its combination of sweet and tangy flavors, it's sure to be a hit with everyone who tries it. So, give this recipe a try and see for yourself how delicious this dessert can be!
Making applesauce cake with cream cheese and honey frosting can be a daunting task for many home cooks. Getting the perfect balance of sweetness and spices can be tricky. With these valuable tips, you can create a delicious and moist applesauce cake with a creamy and tangy frosting that your family and friends will love.

Tip #1: Use Homemade Applesauce

Using homemade applesauce is the key to creating a moist and flavorful applesauce cake. To make homemade applesauce, peel and core four to five apples and chop them into small pieces. In a medium saucepan, add the chopped apples with 1/2 cup of water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Cover and cook on medium heat for 20 minutes or until the apples are soft. Mash the apples with a fork or a potato masher, and let it cool before adding it to the cake batter. Homemade applesauce will give your cake a fresh and natural taste.

Tip #2: Use the Right Spices

Spices like cinnamon, nutmeg, and allspice are essential ingredients when making an applesauce cake. These spices enhance the flavor of the apples and create a warm and comforting aroma. To get the right balance of spices, use 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon allspice in your cake batter. Remember, a little goes a long way, so don't overdo it.

Tip #3: Use Room Temperature Ingredients

Using room temperature ingredients is crucial when making a cake. Cold ingredients can cause the batter to curdle and not rise properly. Take the cream cheese and eggs out of the fridge at least 30 minutes before you start baking. Room temperature cream cheese will blend smoothly with the sugar and butter, creating a creamy and velvety frosting. Room temperature eggs will mix better with the other ingredients, creating a fluffy cake with a tender crumb.

Tip #4: Do Not Overmix

Overmixing the batter can cause the cake to become tough and dense. Mix the dry ingredients and wet ingredients separately before combining them. Add the wet ingredients to the dry ingredients, and mix until just combined. Do not overmix. A few lumps in the batter are okay. When folding in the applesauce, be gentle and mix until just incorporated. Overmixing can cause the cake to lose its delicate crumb.

Tip #5: Grease and Flour Your Cake Pan

Greasing and flouring your cake pan will help the cake release easily after baking. Use a pastry brush to evenly coat the cake pan with butter or cooking spray. Sprinkle some flour over the butter, and tap the pan to distribute the flour evenly. Shake off any excess flour. This will prevent the cake from sticking to the pan and ensure that it bakes evenly.

Tip #6: Use a Toothpick to Test for Doneness

To ensure that your cake is fully cooked, use a toothpick to test for doneness. Insert the toothpick into the center of the cake. If it comes out clean, the cake is done. If there are wet crumbs on the toothpick, bake the cake for a few more minutes and retest. Overbaking the cake can cause it to become dry, so keep an eye on it in the last few minutes of baking.

Tip #7: Let the Cake Cool Completely Before Frosting

Letting the cake cool completely before frosting is crucial. If the cake is too warm, the frosting will melt and slide off the cake. Let the cake cool in the pan for 10 minutes, and then transfer it to a wire rack to cool completely. This will take about 1 hour. Once the cake is cool, you can frost it with a creamy and tangy cream cheese and honey frosting.

Tip #8: Make a Cream Cheese and Honey Frosting

Cream cheese and honey frosting is the perfect complement to an applesauce cake. It's creamy, tangy, and sweet all at the same time. To make the frosting, beat 8 oz of softened cream cheese with 1/2 cup of unsalted butter until creamy. Add 1/4 cup of honey and 1 teaspoon of vanilla extract, and beat until well combined. Slowly add 2 cups of powdered sugar, and beat until smooth and fluffy. Spread the frosting over the cooled cake, and decorate with some chopped nuts or sliced apples.

Conclusion

Making an applesauce cake with cream cheese and honey frosting can be a fun and rewarding experience. With these valuable tips, you can create a delicious and moist cake that your family and friends will love. Remember to use homemade applesauce, the right spices, room temperature ingredients, and to not overmix the batter. Grease and flour your cake pan, test for doneness with a toothpick, and let the cake cool completely before frosting. Make a creamy and tangy cream cheese and honey frosting to top it off. Enjoy!

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