Best Applesauce Cake Vi Recipes

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APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

APPLESAUCE CAKE V



Applesauce Cake V image

This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon of powdered ginger if you want it very spicy. Spread with Cream Cheese Frosting before serving if you wish.

Provided by FUNN182

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

½ cup butter
1 ½ cups white sugar
1 cup applesauce
2 eggs
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans, OR 1 (9x13 inch) pan. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the applesauce. Beat in the eggs one at a time. Beat in the flour mixture, mixing just until incorporated. Stir in the raisins and walnuts. Spread batter into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes for the 8 inch layers, OR 35 to 40 minutes for the 9x13 inch pan. Test to see if a toothpick comes out clean. Cool in the pans for 5 minutes before turning out onto cooling racks.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 49.7 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 322.1 mg, Sugar 31.4 g

MOTHER'S APPLESAUCE CAKE



Mother's Applesauce Cake image

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
  • Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
  • Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
  • To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

APPLESAUCE CAKE



Applesauce Cake image

Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 2h30m

Number Of Ingredients 12

3 cups all-purpose flour, spooned and leveled
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground cardamom
1 cup (2 sticks) unsalted butter, room temperature
2 cups packed light-brown sugar
1/4 cup honey
2 large eggs
2 cups Basic Applesauce, or store-bought chunky applesauce
Nonstick cooking spray
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
  • In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
  • Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
  • Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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Applesauce cake is a delicious dessert that is made using applesauce as a primary ingredient. This cake has a moist texture and is perfect for satisfying your sweet tooth. The best part about applesauce cake is that it is easy to make and can be customized to suit various tastes by adding different flavors of spices and toppings. In this article, we will explore the different variations of applesauce cake that you can make using simple and readily available ingredients.

Variations of Applesauce Cake

1. Classic Applesauce Cake
This is a basic recipe for applesauce cake that can be enhanced with different flavors and toppings. To make this cake, you will need applesauce, flour, sugar, eggs, baking powder, and a pinch of salt. Mix all the ingredients well and bake in a preheated oven until the cake is cooked through. This cake can be served plain or with a dollop of whipped cream.
2. Spiced Applesauce Cake
If you want to add some warmth and depth to the classic applesauce cake, you can add a few spices to the batter. Cinnamon, nutmeg, and cloves are excellent choices that will elevate the flavor of the cake. You can also add some raisins or chopped nuts to add some texture and crunch.
3. Vegan Applesauce Cake
For those who prefer to avoid animal products, this recipe for vegan applesauce cake is a perfect option. Instead of eggs, you can use applesauce as a binding agent, and plant-based milk can be used in place of dairy milk. You can also use coconut oil or vegan butter instead of traditional butter.
4. Gluten-free Applesauce Cake
This recipe for gluten-free applesauce cake is ideal for those with gluten intolerance. The recipe uses a combination of gluten-free flours such as almond flour, coconut flour, and rice flour to create a delicious cake that maintains its moist texture. You can also top the cake with a gluten-free coconut cream frosting that will add some warmth and sweetness to the cake.
5. Applesauce Spice Cake with Cream Cheese Frosting
This recipe for applesauce spice cake with cream cheese frosting is perfect for celebrating special occasions. The cake is made using all the traditional spices such as cinnamon, ginger, and nutmeg, and is topped with a cream cheese frosting that is light and fluffy. This cake is a crowd-pleaser that will satisfy everyone's cravings for something sweet and indulgent.

Conclusion

Applesauce cake is a simple, versatile, and delicious dessert that can be made in various ways. Whether you prefer the classic version, or want to add some warmth and flavor with spices or toppings, there is an applesauce cake recipe that will suit your taste. So, go ahead and try out these recipes and enjoy a slice of delicious, moist, and flavorful applesauce cake today!
If you're looking to make a delicious, moist dessert that's perfect for any occasion, then an applesauce cake may just be the perfect option for you. Made with basic ingredients such as applesauce, flour, and sugar, this cake is easy to make and can be customized to suit your preferences. In this article, we'll provide valuable tips on how to make a delicious applesauce cake.

1. Making the Applesauce

One of the key ingredients in an applesauce cake is, of course, the applesauce. While you can easily buy applesauce from the stores, making your own applesauce at home is a great way to ensure that you're using high-quality ingredients and can customize the flavor and texture to your liking. When making applesauce, choose apples that are sweet and juicy. Some popular varieties include Golden Delicious, Gala, and Honeycrisp apples. Peel and core the apples and cut them into small pieces. Place the apples in a saucepan along with a small amount of water and cook over medium heat until the apples are soft and starting to break down. Mash the apples with a fork or in a blender until you have a smooth consistency.

2. Choosing the Right Flour

The type of flour you use can greatly affect the texture and taste of your cake. Generally, you'll want to use all-purpose flour for an applesauce cake, as it provides the right amount of structure and has a mild flavor that won't overpower the other ingredients. If you want to add more depth of flavor to your cake, consider using a combination of all-purpose flour and other flours such as whole wheat or rye flour. However, keep in mind that these flours can result in a denser and heavier cake.

3. Adding Flavorful Spices

Applesauce cake is often flavored with spices such as cinnamon, nutmeg, and cloves. These spices add a warm and comforting flavor that perfectly complements the sweetness of the applesauce. When adding spices, be careful not to use too much, as they can easily overpower the other flavors in the cake. Start with small amounts and taste as you go, adding more if necessary.

4. Using Quality Ingredients

When making an applesauce cake, it's important to use high-quality ingredients. This applies to everything from the flour to the sugar to the butter. Using fresh, high-quality ingredients will result in a cake that's more flavorful and has a better texture.

5. Properly Measuring Ingredients

To ensure that your cake turns out perfectly every time, it's important to properly measure your ingredients. Use measuring cups and spoons to measure out your flour, sugar, and other ingredients, and be sure to level off the top of each cup or spoon for accurate measurements.

6. Adding Moisture

Applesauce cake should be moist and tender, and there are several ways to make sure that it stays that way. One option is to add a little extra applesauce or even some grated apple to the batter. Another option is to brush the cake with a simple syrup made from sugar and water after it comes out of the oven.

7. Making a Glaze or Frosting

While an applesauce cake can certainly be enjoyed on its own, adding a glaze or frosting can take it to the next level. A simple glaze made from powdered sugar and water or milk is easy to make and adds a nice touch of sweetness. Alternatively, cream cheese frosting or brown butter frosting can provide a more indulgent and flavorful option.

Conclusion

An applesauce cake is a delicious and easy-to-make dessert that's perfect for any occasion. By using quality ingredients, adding flavorful spices, and properly measuring your ingredients, you can make a cake that's moist, tender, and packed with delicious apple flavor. Whether you enjoy it plain or topped with a glaze or frosting, this cake is sure to be a hit with family and friends.

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