NEVER-GETS-HARD PIEROGIES DOUGH
Make and share this Never-Gets-Hard Pierogies Dough recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 60 Mins
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat eggs.
- Add oil.
- Add rest of ingredients to make a soft dough.
- Let stand 1/2 hour in a covered bowl.
- Use the filling of your choice.
Nutrition Facts : Calories 768, Fat 32.8, SaturatedFat 5.8, Cholesterol 161.8, Sodium 1111.4, Carbohydrate 99.4, Fiber 4.9, Sugar 2.9, Protein 17.4
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