LOW COUNTRY BOIL PACKETS

Low Country Boil Packets image

Provided by Katie Lee Biegel

Time 40m

Yield 4 servings

Number Of Ingredients 10

8 shell-on jumbo shrimp, deveined
2 teaspoons seafood seasoning, such as Old Bay
6 small red skin potatoes, cut into 1/4-inch slices
2 links andouille sausage (about 8 ounces), cut into 1/4-inch slices
16 littleneck clams, scrubbed
2 ears corn, cut into 1-inch wheels
4 tablespoons butter
1 lemon, sliced into 8 rounds
2 scallions, white and green parts, thinly sliced
Grilled crusty bread, for serving

Steps:

Preheat a grill to medium-high heat.
Toss the shrimp with the seafood seasoning. Place two 12-inch sheets of heavy-duty aluminum foil per packet (8 sheets total for 4 packets) on a flat surface. Divide the ingredients among the 4 packets, layering in the potato slices, sausage slices, shrimp, clams, corn wheels, butter, lemon rounds and scallions. Fold up the ends of the foil and seal into packets.
Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes. Serve with grilled crusty bread.