Best Applesauce Cake In A Jar Recipes

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CAKE MIX APPLESAUCE CAKE - APPLESAUCE COFFEE CAKE WITH YELLOW CAKE MIX



Cake Mix Applesauce Cake - Applesauce Coffee Cake with Yellow Cake Mix image

Cake Mix Applesauce Cake is an easy dessert with only 6 ingredients. Adding applesauce to a boxed yellow cake mix results in a light, moist coffee cake that is irresistible to the young and old alike.

Provided by Barbara

Categories     Breakfast     Dessert

Time 45m

Number Of Ingredients 6

2 teaspoons ground cinnamon
1/4 cup sugar
15.25 ounces cake mix (white or yellow)
3 eggs
1 2/3 cups applesauce
powdered sugar (confectioner's sugar), optional

Steps:

  • Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish nonstick cooking spray.
  • In a small bowl, mix cinnamon and sugar; set aside.
  • In a large bowl, blend cake mix, eggs and applesauce until moist. Beat on high for 2 minutes.
  • Pour half the batter into the prepared baking dish; sprinkle with cinnamon and sugar; cover with remaining batter.
  • Take a knife and swirl through the layers.
  • Bake for 35 to 45 minutes or until a toothpick comes out clean.
  • Let cool in pan. If desired, sprinkle top of cake with powdered sugar.

Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 200 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

APPLESAUCE CAKE IN A JAR



Applesauce Cake in a Jar image

These make lovely gifts, and the size can be varied (I've made 1/2 pint and pint jars with equal success.) These will keep in the cupboard for up to one year (theoretically!) Depending on the size on your jars, you can either bake them in muffin tins, or use crumpled aluminum foil on a baking sheet to keep them from sliding. Correction: Thanks to the review, I'm redacting the "storing in cupboard" portion of the note. These should be stored in the freezer or consumed immediately.

Provided by Kosher Kook 2

Categories     Dessert

Time 1h15m

Yield 14 pints, 12-14 serving(s)

Number Of Ingredients 12

3 1/3 cups flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
2 2/3 cups sugar
2/3 cup shortening
4 eggs
2/3 cup water
2 cups applesauce
2/3 cup nuts (optional)

Steps:

  • Mix together dry ingredients & set aside.
  • Cream together sugar & shortening, beat in eggs, water & applesauce. Add dry ingredients.
  • Stir in nuts.
  • Pour in well-greased pint jars, ones with wide mouths & no necks. (Use a pastry brush to reach all spaces.) Fill 1/2 full.
  • Bake at 325F for 45 minutes.
  • Wipe lips of jars clean, put canning lids & rings on, screw tight. Jars will seal as they cool.
  • Decorate tops of jars. Stores in cupboard for up to one year (in theory.) Makes 12-14 pint jars. (Double recipe makes 3 dozen 1/2-pint jars. If using this size, adjust cooking time.).

Nutrition Facts : Calories 456.5, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 448.3, Carbohydrate 79.8, Fiber 1.6, Sugar 44.5, Protein 5.8

APPLESAUCE CAKE IN JARS



Applesauce Cake in Jars image

Recipes for Cakes Baked In Jars Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first -- you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it rises, then go from there. You don't want the cake to come out of the top of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write it down on your recipe (how far you filled the jars)! Once you've established how high the cake rises, you can go from there. The first time around is a bit tricky because you won't know how many jars you'll need. MOST of the recipes I've tried I end up using around 8. Sterilize as many jars as you think you'll need and go from there. Make sure your LIDS are new, the rings don't ha ve to be As the jars do seal, the cakes are as moist as the day you put them into the jars--sometimes MORE SO. The baking times will v

Provided by Tonkcats

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 12

2/3 cup shortening
2 2/3 cups granulated sugar
4 large eggs
2 cups applesauce
2/3 cup water
3 1/3 cups all-purpose flour, sifted
1/2 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon, Ground
2 teaspoons cloves, Ground
2/3 cup nuts, chopped (optional)

Steps:

  • Sterilize 8 (12 oz Ball Quilted Crystal - #14400-81400) canning jars, lids and
  • rings by boiling for 10 minutes.
  • Remove the jars and allow to air-dry and cool.
  • Leave the lids and rings in the hot water until ready to use. Once the jars are cool enough to handle, grease them (use a pastry brush) with shortening (DO NOT use Pam or Baker's Secret); set aside. Cream together the shortening and sugar.
  • Beat in the eggs, one at a time, until the mixture is light and f luffy.
  • Add the applesauce and water; set aside. In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and cloves.
  • Blend dry ingredients into the applesauce mixture. Fold in the nuts.
  • Pour batter into the jars, filling them about 1/2 full.
  • Place jars onto a cookie sheet or they'll fall over.
  • Bake in a preheated 325-degree oven for 35-40 minutes or until a pick inserted deep into the center of each cake comes out clean.
  • Remove jars from the oven, one-at-a-time (use HEAVY-DUTY MITTS, the jars ARE HOT!); place a lid, then a ring on top and screw down tightly.

Nutrition Facts : Calories 5491.4, Fat 162.3, SaturatedFat 41.6, Cholesterol 744, Sodium 6643.1, Carbohydrate 959.9, Fiber 20.3, Sugar 535, Protein 69.4

APPLESAUCE CAKE



Applesauce Cake image

Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 2h30m

Number Of Ingredients 12

3 cups all-purpose flour, spooned and leveled
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground cardamom
1 cup (2 sticks) unsalted butter, room temperature
2 cups packed light-brown sugar
1/4 cup honey
2 large eggs
2 cups Basic Applesauce, or store-bought chunky applesauce
Nonstick cooking spray
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
  • In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
  • Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
  • Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.

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Applesauce Cake in a Jar Recipes

Applesauce cake in a jar recipes are becoming increasingly popular with people who love to bake and experiment with new forms of presentation. These recipes are an excellent way to create small and convenient servings of cake that are easy to transport and store. Applesauce cake is a classic recipe that has been around for generations. It is a simple, moist, and flavorful cake that uses applesauce instead of butter or oil. The use of applesauce makes the cake healthier and gives it a unique taste and texture.

The History of Applesauce Cake

Applesauce cake is a traditional American dessert that has been around for over a century. The cake was first introduced during the Second World War when ingredients such as butter and oil were scarce. During this time, many bakers started to use applesauce as a substitute for these ingredients. Applesauce was abundant and readily available, making it a perfect alternative for baking. The popularity of applesauce cake continued to grow, and today, it is enjoyed all over the world. The recipe has evolved over the years, with different variations and additions being made to the original recipe. However, the basic ingredients of applesauce, flour, sugar, and spices remain the same.

The Advantages of Making Applesauce Cake in a Jar

Applesauce cake in a jar has several advantages over traditional cakes. Firstly, the cakes are easy to store and transport. The jars are airtight and prevent the cake from drying out. The individual servings also make it easier to control portion sizes and avoid overindulging. Secondly, making applesauce cake in a jar is a great way to reduce food waste. Traditional cakes often go stale quickly, and leftovers are often thrown away. With applesauce cake in a jar, you can make as many or as few servings as you need, and they will last for days without losing their freshness. Thirdly, making applesauce cake in a jar is a fun and creative way to present desserts. You can add different toppings, such as whipped cream or caramel sauce, and create unique flavor combinations. These desserts are perfect for dinner parties, picnics, or as a special treat for yourself.

How to Make Applesauce Cake in a Jar

Making applesauce cake in a jar is relatively simple and requires just a few ingredients. The following is a list of the essential ingredients you will need:
  • 1 cup of flour
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/2 tsp of salt
  • 1/2 cup of sugar
  • 1/2 cup of applesauce
  • 1/4 cup of vegetable oil
  • 1 egg
  • 1/2 cup of water
  • Mason jars
To make the applesauce cake in a jar, follow these simple steps:
  1. Preheat the oven to 350°F.
  2. Using a large bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar.
  3. In another bowl, mix the applesauce, vegetable oil, and egg.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Add the water and mix until a smooth batter forms.
  6. Pour the batter into the Mason jars, filling them halfway.
  7. Bake the jars in the oven for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
  8. Remove the jars from the oven and let them cool for 5-10 minutes.
  9. Add toppings, such as whipped cream, caramel sauce, or nuts.

Conclusion

Applesauce cake in a jar recipes are a fun and creative way to enjoy this classic dessert. They are easy to make, convenient to store, and perfect for portion control. Making applesauce cake in a jar is also a great way to reduce food waste and experiment with new flavor combinations. With just a few simple ingredients and some Mason jars, you can create a beautiful and delicious dessert that will impress your friends and family.
Applesauce cake in a jar recipes are a delicious and easy-to-make dessert that can be enjoyed anytime. Not only are these recipes perfect for entertaining guests, but they are also a great gift option for your loved ones. By following some valuable tips, you can make your applesauce cake in a jar recipes even more delicious and presentable.

Tip 1: Choose the Right Jar:

When making applesauce cake in a jar, it is essential to use the right type of jar. A wide-mouthed jar that can hold at least 16 ounces of cake batter is ideal. You can use mason jars or any other glass jars that you have on hand. It is not recommended to use metal containers as they can react with the ingredients and affect the taste of the cake.
Tip 1.1: Prepping Your Jars:
Before starting with the recipe, ensure that your jars are clean and free of any cracks or chips. Wash them thoroughly with hot, soapy water and rinse them well. Then, sterilize the jars by boiling them in water for at least 10 minutes. Once the jars are sterilized, dry them completely before using.

Tip 2: Use Quality Ingredients:

The quality of ingredients you use plays a crucial role in the taste and texture of your applesauce cake. Be sure to use fresh and high-quality ingredients, including flour, baking powder, sugar, cinnamon, and nutmeg. Make sure that your applesauce is freshly made, and not canned or pre-packaged. Using fresh applesauce will add more flavor and texture to your cake.
Tip 2.1: Spicing It Up:
To give your applesauce cake a unique flavor, consider adding other spices such as ginger, allspice, or cloves. You can also toss in some nuts like walnuts, pecans, or almonds for an added crunch.

Tip 3: Properly Pack the Jars:

When packing the jars with cake batter, it is crucial to leave some space at the top to allow for rising during the baking process. Fill the jars with three-quarters of the batter to avoid overfilling. Remember to tap the jars gently on a flat surface to eliminate any air bubbles.
Tip 3.1: Layering Your Cake:
Another option for your applesauce cake in a jar is to layer the batter and filling. Begin by adding some cake batter to the jar, followed by a layer of filling such as caramel sauce or apple chunks. Repeat the process until the jar is filled, leaving some space at the top.

Tip 4: Baking the Cake:

When baking the cake in a jar, it is best to avoid high temperatures. Preheat the oven to 325 degrees Fahrenheit, and bake the jars for 45-50 minutes. Insert a toothpick in the center of the cake to check if it's done. If it comes out clean, the cake is ready. If not, bake them for a few more minutes until fully baked.
Tip 4.1: Using a Water Bath:
To ensure that the jars are cooked evenly, you can place them in a shallow pan filled with water. This water bath method will prevent the jars from cracking and breaking due to the heat.

Tip 5: Decorating the Jars:

Once the jars are cooled, you can decorate them however you like. Tie some ribbon around the jar, add a personalized label or tag, or even attach a small spoon or fork to the side. These little details will make your applesauce cake in a jar recipe look more presentable and giftable.
Tip 5.1: Creating Layers:
If you used the layering method mentioned earlier, you can still decorate the jars by adding more layers. Add a dollop of whipped cream or icing on top of the cake, followed by some caramel sauce, nuts, or sprinkles. Repeat the process until the jar is filled.

Conclusion:

Making applesauce cake in a jar recipes can be a fun and rewarding experience. By following these valuable tips, you can create a delicious and presentable dessert that everyone will enjoy. Remember to choose the right jar, use quality ingredients, pack the jars properly, bake the cake at the right temperature, and decorate the jars to your heart's desire. Enjoy!

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