LEMON & GARLIC CHICKEN

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Lemon & Garlic Chicken image

Go for a classic with Lemon-Garlic Chicken! The combo of lemon and garlic proves it's a winner in this simple but elegant baked Lemon-Garlic Chicken dish.

Provided by My Food and Family

Categories     Chicken Breast

Time 55m

Yield 6 servings

Number Of Ingredients 5

2 lemons, sliced
6 bone-in chicken breasts (3 lb.), skin removed
3/4 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
6 cups loosely packed spring lettuce mix

Steps:

  • Heat oven to 375ºF.
  • Spread lemon slices onto bottom of 13x9-inch baking dish; top with chicken.
  • Mix dressing and garlic until blended; pour half over chicken. Refrigerate remaining dressing mixture.
  • Bake 40 to 45 min. or until chicken is done (165ºF).
  • Toss lettuce with remaining dressing mixture. Serve with chicken. Discard lemon slices or use as a garnish.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

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