GRILLED MARINATED GARLIC AND CHILI RUBBED STRIP LOIN STEAKS
Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these in the oven. These steaks are AMAZING!
Provided by Kittencalrecipezazz
Categories Steak
Time 36m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mash the garlic cloves with 1 teaspoon salt to make a paste, then add in chili powder, cumin, honey and Worcestershire sauce; mix to make a paste.
- Arrange the steaks on a plate or platter and rub both sides of the steaks with the chili paste.
- Transfer the steaks to a large resealable plastic bag.
- Refrigerate for 24 hours (or up to 2 days). Remove the steaks 1 hour and 15 minutes and let sit at room temperature (this is IMPORTANT, the steaks must stay out at room temperature before grilling!).
- Prepare the grill.
- Grill the steaks about 5-6 minutes on each side for medium-rare.
Nutrition Facts : Calories 39.7, Fat 0.8, SaturatedFat 0.1, Sodium 787.3, Carbohydrate 9.3, Fiber 1.4, Sugar 4.9, Protein 0.7
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