APPLEBEE'S POMEGRANATE MARGARITA
Make and share this Applebee's Pomegranate Margarita recipe from Food.com.
Provided by rebeckym
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a mixing tin with ice.
- Mix all ingredients into the tin.
- Strain the drink into a martini glass and garnish with a cherry and a lime wedge.
- This drink should fill an average martini glass 3-4 times!
Nutrition Facts : Calories 104.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.1, Sodium 396.1, Carbohydrate 22.7, Fiber 0.5, Sugar 15.8, Protein 2.1
POMEGRANATE MARGARITA
We had these at a friend's home last evening; they were very tasty. Didn't see one on the "zaar" so thought I'd share. These are very nice for the holidays and pomegranates have been touted in the news for their antioxidant benefits. Our host said they used a little more pomegranate juice than the recipe calls for so use your own judgment.
Provided by Judikins
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender until frothy.
- Pour into lime and salt garnished margarita glasses.
- Enjoy!
Nutrition Facts : Calories 7.5, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
APPLEBEE'S PERFECT MARGARITA
After years of searching for the recipe, I think I finally found it. I found it at cdkitchen.com (Recipe # 75842). If you can't find simple syrup at the liquor store, you can eaily make it at home. If you have a BevMo near you, they sell it (acording to their website)but it is $5 for 12 ounces so making it at home is cheaper. Some recipes say to use equal parts sugar and water and others say to use 2 parts sugar / 1 part water. So feel free to experiment, or just use 1.5 parts sugar and 1 part water and that will probably work. To make: Pour water into saucepan. Add sugar. Bring to a boil, stirring occasionally. Reduce heat and continue stirring until the sugar is completely dissolved. It should be smooth; no clumps. Remove from heat and allow to cool to room temperature. Bottle it and store in fridge.
Provided by AmandaMcG
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients except the lime wedge and olive in a shaker. Add ice, shake until very cold and pour into a salt-rimmed margarita glass. Garnish with lime wedge and olive.
PAMA POMEGRANATE MARGARITA
Make and share this Pama Pomegranate Margarita recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake and serve over ice in a margarita glass. Garnish with a lime.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Origin of Applebee's Pomegranate Margarita Recipe
The Applebee's Pomegranate Margarita recipe is derived from the traditional Margarita recipe, which was invented in Mexico in the 1930s. The original recipe consisted of tequila, lime juice, and Cointreau, but over time, the recipe has evolved to include additional flavors and ingredients. One such addition is the use of pomegranate juice, which has become an integral part of Applebee's Pomegranate Margarita recipe. Pomegranate juice brings a layer of sweetness and tanginess to the drink, lending it a unique and exotic flavor.Ingredients of Applebee's Pomegranate Margarita Recipe
The ingredients for making the Applebee's Pomegranate Margarita recipe are readily available, and most of them can be found at your local grocery store. Here are the ingredients:- 1 1/2 oz of tequila
- 1 oz of Cointreau
- 2 oz of pomegranate juice
- 1 oz of lime juice
- 1 oz of simple syrup
- Kosher salt and lime wedges for garnish
Preparation of Applebee's Pomegranate Margarita Recipe
The Applebee's Pomegranate Margarita recipe is simple to make, and it only takes a few minutes. Here's how to make it:- To a cocktail shaker, add tequila, Cointreau, pomegranate juice, lime juice, and simple syrup.
- Add ice to the shaker and shake vigorously for about 10 seconds.
- Dip the rim of a glass in lime juice and then salt to coat the rim.
- Add ice to the glass and pour the margarita mixture over the ice.
- Garnish the glass with a lime wedge and serve chilled.