Provided by ebdonahue
Number Of Ingredients 9
Steps:
- Heat a grill to high. Brush the corn with light olive oil. Grill until cooked and slightly charred. Turn often and watch carefully. While the corn is cooling; combine the chopped peppers, onion, cilantro, jalapeños, the juice of a 1 lime, cilantro and season with kosher salt. Slice corn off cob and combine kernels into salad. Give it a good toss, cover and refrigerate for at least 30 minutes. Stir once before serving. Enjoy!
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