TAMALE-STUFFED PEPPERS

Tamale-Stuffed Peppers image

Combine two of your family's favorite dishes with our Tamale-Stuffed Peppers tonight. These stuffed peppers are filled with corn, cheddar and Monterey Jack cheese, sour cream, baked ham, corn muffin mix and salsa. The great Tex-Mex taste of Tamale-Stuffed Peppers is not to be missed.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings, 1 stuffed pepper half each

Number Of Ingredients 7

Ingredients

2 pkg. (8-1/2 oz. each) corn muffin mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (15.25 oz.) corn, drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
6 large green peppers (2 lb.), cut lengthwise in half, seeded
1-1/2 cups TACO BELL® Thick & Chunky Salsa

Steps:

Heat oven to 400ºF.
Prepare corn muffin batter in large bowl as directed on package. Stir in sour cream, corn, cheese and ham.
Spoon into pepper halves; place on foil-covered baking sheet.
Bake 30 min. or until toothpick inserted in centers of filling comes out clean. Serve topped with salsa.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g