Best Applebees Bourbon Street Steak Sauce Recipes

Applebee's is a well-known American restaurant chain that offers a wide range of dishes, including steak with various types of sauces. Among these, the Bourbon Street Steak stands out for its unique and flavorful sauce, which has become a favorite of many customers. In this article, we will explore what makes the Applebee's Bourbon Street Steak sauce so special and why it has become a popular item on their menu.

Bourbon Street Steak Sauce Ingredients

The Bourbon Street Steak sauce is a blend of several ingredients that come together to create a complex and flavorful taste. These ingredients include:

1. Worcestershire Sauce

Worcestershire sauce is a savory sauce that has a mixture of flavors, including vinegar, molasses, anchovies, and tamarind. This ingredient adds a deep and rich flavor to the Bourbon Street Steak sauce.

2. Soy Sauce

Soy sauce is a condiment made from fermented soybeans, wheat, and water. It adds a salty and umami flavor to the sauce.

3. Brown Sugar

Brown sugar is a type of sugar that has molasses added to it. It gives the sauce a slightly sweet taste and helps balance out the other ingredients.

4. Garlic

Garlic is a common ingredient in many savory dishes and adds a bold and pungent flavor to the sauce.

5. Onion

Onion is another common ingredient in savory dishes, adding a sweet and slightly pungent flavor to the sauce.

6. Bourbon or Whiskey

Bourbon or whiskey is a key ingredient in the Bourbon Street Steak sauce as it gives the sauce its signature smoky and slightly sweet taste. It also helps to deglaze the pan and create a flavorful sauce from the juices of the meat.

Preparation

The Applebee's Bourbon Street Steak sauce is typically prepared by cooking the steak first and then making the sauce in the same pan. Here are the steps:

1. Season and Cook the Steak

The steak is usually seasoned with a blend of spices and then grilled or pan-fried until it reaches the desired level of doneness. The meat is then removed from the pan and set aside to rest while making the sauce.

2. Prep the Sauce Ingredients

The sauce ingredients are then added to the same pan, starting with the garlic and onion, which are sautéed until they become fragrant. Soy sauce, Worcestershire sauce, and brown sugar are then added to the pan and stirred together with the garlic and onion until the sugar dissolves.

3. Add the Bourbon or Whiskey

The bourbon or whiskey is then poured into the pan to deglaze it, scraping the bottom of the pan to release the browned bits of meat and spices. This creates a rich and flavorful base for the sauce.

4. Simmer and Serve

The sauce is then simmered for a few minutes until it thickens slightly, and then it's poured over the steak. The Bourbon Street Steak is then served with a side of fries or other preferred dish.

Conclusion

The Applebee's Bourbon Street Steak sauce is a delicious blend of sweet, savory, and smoky flavors that perfectly complement a grilled steak. This recipe has become a favorite for many customers who enjoy the unique taste and aroma of the sauce. By understanding the ingredients and preparation process, you can try making this delicious sauce at home and enjoy the flavors of Bourbon Street right at your own dinner table.

Applebee's Bourbon Street steak is known for its signature sauce that adds a sweet and smoky flavor to the juicy steak. With a few ingredients and a little bit of patience, you can recreate this delicious sauce at home. However, making the perfect sauce can be challenging, and there is a definite learning curve. Here are some valuable tips that will help you make the best Applebee's Bourbon Street steak sauce recipes. Tip 1: Find the Right Balance Between Sweetness and Smokiness The signature Bourbon Street sauce has a perfect balance between sweetness and smokiness. Achieving this balance is the key to making a great sauce. You can adjust this balance by adding more or less of various ingredients such as Worcestershire sauce, brown sugar, garlic, and cayenne pepper. Tip 2: Use the Right Cut of Meat The Bourbon Street sauce works best with certain cuts of meat. A great cut of steak for this recipe is New York strip, rib eye, or sirloin. These cuts are tender and juicy and have enough fat to absorb the sauce's flavors. Tip 3: Add Alcohol Wisely Bourbon is a key ingredient in the Bourbon Street sauce, but you need to be careful with how much you use. Too much alcohol can overpower the other flavors and become unpleasant. Use the right amount of bourbon to add a rich and robust flavor to your sauce without overpowering it. Tip 4: Use Fresh Ingredients Using fresh ingredients is essential when making any recipe, but it is even more important when making a sauce. Fresh garlic and onions add a powerful flavor to the sauce, and fresh herbs such as thyme and rosemary add a unique flavor profile. Tip 5: Use a Heavy-Bottomed Pan Using the right kind of pan is crucial to making the perfect sauce. A heavy-bottomed pan distributes heat evenly, preventing the sauce from burning or sticking to the bottom of the pan. A non-stick pan may not be suitable for making sauces because it may not distribute heat evenly and can cause the sauce to burn. Tip 6: Cook the Sauce Low and Slow The Bourbon Street sauce needs to cook low and slow to develop its unique flavor. Cooking it over high heat can burn the sauce and make it taste unpleasant. Use a low heat setting and cook the sauce for an extended period until it thickens and the ingredients meld together. Tip 7: Let the Sauce Rest Before Serving Once you have made the perfect bourbon sauce, you need to let it rest before serving. Giving the sauce time to rest allows the flavors to meld and develop, making it even more delicious. You can make the sauce ahead of time and keep it in the refrigerator until you're ready to use it. Tip 8: Experiment with Ingredients While the signature Bourbon Street sauce is made with specific ingredients, you can experiment with the ingredients to make a sauce that suits your taste. Some people like their sauce sweeter, while others prefer it spicier. You can add extra brown sugar for sweetness or extra cayenne pepper for spice. Tip 9: Serve the Sauce on the Side When serving the Bourbon Street steak, make sure to serve the sauce on the side. Some people prefer the steak without the sauce, and having it on the side allows them to use as much or as little as they like. Conclusion: Making the perfect Bourbon Street steak sauce takes a little bit of patience and practice, but with these tips, you'll be able to create a sauce that is just as delicious as the one you get at Applebee's. Whether you like your sauce sweet or spicy, these tips will help you achieve the right balance of flavors. Remember to use fresh ingredients, cook low and slow, and experiment with the ingredients to make a sauce that suits your taste. And most importantly, serve the sauce on the side to give your guests the option to use as much or as little as they like. So put on your chef's hat and get ready to make a delicious Bourbon Street steak with your homemade sauce!