PECAN COCONUT CRUSTED CHICKEN
My Hubby gets some strange cravings he asked for nutty coconut something please. So this is what I had on hand to throw together for dinner last night. He loved it so it will be a weekly rotation now if he gets his way! ;) Mango Line Salsa is sooooooooooooo good with this! I will post my canning recipe for it (you don't have to...
Provided by Gina Davis
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. grind pecans in food processor until they are like a course meal
- 2. combine ground pecans, panko and coconut with salt and pepper to taste and mix well to make breading for chicken
- 3. whisk 2 large eggs together and dredge chicken strips or tenders in egg and roll in pecan/coconut breading line on parchment paper covered baking sheet continue until all chicken is covered in breading.
- 4. Heat enough oil in a large fry pan to cover half way up chicken when put into pan (about 1 1/2 to 2 inches) fry in small batches, don't over crowd the chicken or it will not get a good crust on it.
- 5. remove from pan when done and drain on a wire rack or paper towels.
- 6. I serve these with a homemade mango lime salsa i make and they are really good with it :)
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