SIMPLE BANANA CHOCOLATE CHIP BREAD
No fuss baking that is really yummy spread with cream cheese. The recipe is adapted from "The Kitchen Survival Guide" by Lora Brody
Provided by helowy
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350F with the rack in the center position. Butter and flour a 6-cup loaf pan.
- Mash bananas in a large bowl.
- Add eggs and mix well.
- Sift the flour, sugar, salt, and baking soda into the bowl and mix well.
- Stir in chocolate.
- Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Turn out the loaf onto a wire rack to cool.
Nutrition Facts : Calories 2553.4, Fat 50.9, SaturatedFat 26.3, Cholesterol 372, Sodium 3749.9, Carbohydrate 502.8, Fiber 23.4, Sugar 262.7, Protein 47.5
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