ITALIAN PISTACHIO APPLE SALAD

Italian Pistachio Apple Salad image

An orange-flavored balsamic dressing lends refreshing flavor to baby greens and apple slices. Recipe from Better Homes and Gardens

Provided by Cook4_6

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup orange juice (about 1/2 large orange, fresh squeezed)
2 tablespoons balsamic vinegar
1 teaspoon hot sweet mustard
1 garlic clove, minced
2 tablespoons sunflower oil
4 cups mixed baby greens
1 granny smith apple, cored and thinly sliced (or any other tart apple)
1/2 gorgonzola, crumbled
1/4 cup pistachio nut, roasted

Steps:

For dressing, whisk together orange juice, balsamic vinegar, mustard, and garlic; gradually whisk in oil until well blended. Set aside to mellow flavors.
For salad, divide greens among four salad plates. Top with apple slices. Sprinkle with cheese and nuts. Whisk dressing; drizzle over salads.

*** Explore more Italian Pistachio Apple Salad Recipes »

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