Best Applebees Barbecue Sauce Recipes

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HONEY BARBECUE RIBLETS (APPLEBEE'S)



Honey Barbecue Riblets (Applebee's) image

This is the recipe for Applebee's famous riblets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in the oven for several hours, it is a great choice for a party dish.

Provided by skigb

Categories     Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs pork riblets (or rib strips)
2 cups barbecue sauce
1 cup water
2 tablespoons liquid smoke
2 garlic cloves, minced
salt and pepper

Steps:

  • Season ribs with salt, pepper and garlic.
  • Place on a medium hot grill and sear on each side.
  • Continue grilling until the ribs are nearly done.
  • Place ribs in a broiler pan on a rack.
  • Fill the bottom of the pan with the water and liquid smoke.
  • Close pan or cover it to seal it.
  • Place in the oven at 275 degrees F. for 2 to 5 hours.
  • The longer you leave them the more tender they will be.
  • Brush with plenty of heated barbecue sauce right before you serve.

Nutrition Facts : Calories 19382.1, Fat 1399.5, SaturatedFat 495.5, Cholesterol 5911.9, Sodium 8514.9, Carbohydrate 45.8, Fiber 0.8, Sugar 32.6, Protein 1634

APPLEBEE'S BABY BACK RIBS - COPYCAT



Applebee's Baby Back Ribs - Copycat image

Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories     Pork

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

3 lbs pork baby back rib racks (cut each rack in half)
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Steps:

  • Place ribs in a large pot and fill pot with enough water to cover ribs.
  • Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
  • While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
  • Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
  • Place boiled ribs, meat side down, on a broiler pan.
  • Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
  • Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.

Nutrition Facts : Calories 1424.3, Fat 107.3, SaturatedFat 39.6, Cholesterol 367.4, Sodium 1792, Carbohydrate 37, Fiber 0.2, Sugar 33.3, Protein 74.5

APPLEBEE'S KNOCK OFF BBQ SAUCE



Applebee's Knock off BBQ Sauce image

My husband loves the BBQ sauce @ Apple Bees so I looked high n wide for a knock off.. n I found two different ways to make them.. just pick which is easier for you.. ENJOY!

Provided by AutismAJ27

Categories     Sauces

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4

1/3 cup apple butter
1/3 cup Catalina dressing
1/3 cup ketchup
2 tablespoons Worcestershire sauce

Steps:

  • Mix ingredients. Store in fridge!

Nutrition Facts : Calories 27, Fat 1.6, SaturatedFat 0.2, Sodium 80.6, Carbohydrate 3.3, Fiber 0.1, Sugar 2.8, Protein 0.1

APPLEBEE'S BBQ SAUCE RECIPE - (3.4/5)



Applebee's BBQ Sauce Recipe - (3.4/5) image

Provided by crisscut

Number Of Ingredients 6

1 cup ketchup
1/4 cup apple cider vinegar
3 tbsp. dark brown sugar
3 tbsp. worchesshire sauce
1 tsp. liquid smoke
1/2 tsp. salt

Steps:

  • Simmer for 30 minutes. Broil, meat side down for 6 to 7 minutes, turn over and broil 6 to 7 more minutes.

ALTERNATE HONEY BARBECUE SAUCE WITH RIBLETS (APPLEBEE'S COPYCAT)



Alternate Honey Barbecue Sauce With Riblets (Applebee's Copycat) image

This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid hard and chewy meat like beef (unless it's your thing). You need something soft, try pork. If you favor more spice than sweetness, cut down on the honey and increase the spice quantity for a sharp difference. Also, you can use 1 and 1/2 tablespoons of brown sugar, instead of molasses. By no means whatsoever, don't mix the sauce with the riblets in any stage of their cooking. Simply soak them in the sauce just before serving. Water and fat that meat excretes during baking will liquefy and spoil your sauce. You can cook them altogether in a deep frying pan though, just over low heat. Matches well with side dishes like french fries, coleslaw and very mild blue cheese or sour cream dip. Enjoy!

Provided by TheGlutton

Categories     One Dish Meal

Time 3h45m

Yield 1 large pan, 4 serving(s)

Number Of Ingredients 12

1 cup ketchup
1/2 cup corn syrup
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
2 teaspoons dry mustard
2 teaspoons garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 kg pork riblet
1/4 teaspoon liquid smoke flavoring

Steps:

  • Preparing the Riblets: First, season the riblets with salt, pepper and garlic, depending on how spicy you want them.
  • Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155°F internal temperature).
  • Place the riblets on rack in a deep pan/roaster.
  • Cover the bottom of the pan with a mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke).
  • Apply the mixture strategically, so as not to touch the riblets (it will make them bitter), just cover the space between them.
  • Seal the pan tightly with two layers of foil wrap to cover.
  • Slow cook the riblets in 275°F oven until their meat is tender. Time varies with how many riblets are being cooked, the pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155°F is maintained.
  • You can also try covering the riblets with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor.
  • When the riblets are fully cooked and tender, remove them from the oven and finish them off on grill/broiler until the marrow in the bone tips "sizzles".
  • Preparing the Honey Barbecue Sauce: Combine all the ingredients for the sauce in a saucepan and simmer them for 20 minutes.
  • Brush the riblets with the sauce and serve them warm.

Nutrition Facts : Calories 21497.8, Fat 1543, SaturatedFat 546.2, Cholesterol 6516.7, Sodium 8905, Carbohydrate 89.3, Fiber 0.8, Sugar 64.5, Protein 1802.9

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Applebee's is a popular restaurant chain known for its casual dining experience, comfortable atmosphere, and delicious food items. One of the most loved food items on the Applebee's menu is their barbecue sauce. The Applebee's barbecue sauce recipes have been the subject of much discussion among food enthusiasts and home cooks alike. Over the years, Applebee's has made several changes to its barbecue sauce recipes, and each version has its unique characteristics.

The Evolution of the Applebee's Barbecue Sauce Recipes

The original Applebee's barbecue sauce recipe included ingredients such as ketchup, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, and a few other spices. The sauce had a tangy and slightly sweet flavor, and it was perfect for dipping or smothering on grilled meats, chicken wings, and vegetables. Over time, Applebee's started experimenting with new flavors and ingredients, resulting in different versions of their barbecue sauce.
Classic BBQ Sauce
The classic Applebee's barbecue sauce recipe still remains popular among customers. It is a tangy and sweet sauce that is perfect for any grilled meat. The recipe includes ketchup, dark brown sugar, apple cider vinegar, Worcestershire sauce, dijon mustard, garlic powder, onion powder, paprika, and a pinch of cayenne pepper.
Maple BBQ Sauce
The Maple BBQ Sauce is a newer recipe that has gained popularity in recent years. This sauce has a sweet and smoky flavor and is made with maple syrup, ketchup, apple cider vinegar, Worcestershire sauce, liquid smoke, garlic powder, onion powder, and cayenne pepper.
Honey BBQ Sauce
The Honey BBQ Sauce is another popular version of the Applebee's barbecue sauce. It is made with ketchup, honey, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, and a pinch of cayenne pepper. The sweet and tangy flavor of this sauce pairs well with grilled chicken, pork, and steak.

The Popularity of Applebee's Barbecue Sauce Recipes

Applebee's barbecue sauce recipes have become increasingly popular in recent years. The restaurant's loyal customer base has often requested recipes for their favorite dishes, including the barbecue sauce. As a result, several websites and blogs have attempted to recreate the Applebee's barbecue sauce recipes. Many people enjoy making their own version of the Applebee's barbecue sauce at home. By experimenting with different ingredients and spices, they can create a sauce that meets their specific tastes and preferences. The popularity of Applebee's barbecue sauce recipes has also led to an increase in sales of grill equipment, as people want to recreate the restaurant experience in their own backyards.

Conclusion

Applebee's barbecue sauce recipes have come a long way since the original version was created. Over the years, they have experimented with different ingredients and flavors, resulting in a wide range of barbecue sauce recipes. Today, people can enjoy the classic sauce, the maple sauce, and the honey sauce at any Applebee's location throughout the world. Additionally, thanks to the popularity of the recipes, they can also recreate the flavors of Applebee's at home by making the sauces themselves.
Applebee's barbecue sauce recipes are delicious and can be made in the comfort of your own kitchen. Barbecue sauce is a popular addition to many dishes, ranging from grilled meats to sandwiches and salads. Making your own barbecue sauce will allow you to control the ingredients and level of sweetness and spiciness. In this article, we will go over some valuable tips for making your own Applebee's barbecue sauce recipes.

Tip #1: Use quality ingredients

The first step in making a delicious barbecue sauce is to use high-quality ingredients. Using fresh ingredients will elevate the flavor of your sauce and make it taste more authentic. When selecting your ingredients, look for high-quality tomato paste, honey, molasses, and Worcestershire sauce. Also, if you can, use fresh garlic and onions instead of dried ones. These small changes can make a big difference in the final taste of your sauce.

Tip #2: Experiment with flavors

One of the great things about homemade barbecue sauce is that you can adjust the flavors to your taste. If you prefer a sweeter sauce, increase the amount of honey or brown sugar in your recipe. If you like a spicier sauce, add some cayenne pepper, hot sauce, or chili powder. You can also experiment with adding other flavors such as apple cider vinegar, soy sauce, or Dijon mustard, to name a few. The possibilities are endless, so don't be afraid to get creative and try out different variations until you find your perfect recipe.

Tip #3: Cook it low and slow

Slow cooking is the key to a thick, flavorful, and well-balanced barbecue sauce. When making your Applebee's barbecue sauce recipe, cook it on low heat for an extended period. This will give the ingredients time to meld together and develop their flavors. It also allows the sauce to thicken, giving it a rich and hearty texture. Be patient and give your sauce plenty of time to cook, stirring occasionally to prevent it from sticking to the bottom of the pot.

Tip #4: Adjust consistency

The consistency of your barbecue sauce is also crucial. You want it to be thick enough to stick to your food but not so thick that it's hard to spread. If your sauce is too thick, add a little bit of water or vinegar to thin it out. If it's too thin, continue cooking it down until it reaches the desired consistency. You can also use a blender or food processor to puree your sauce, giving it a smoother texture.

Tip #5: Store it properly

Once you've made your Applebee's barbecue sauce recipe, it's essential to store it properly to maintain its flavor and texture. You can store your sauce in a mason jar, plastic container, or any airtight container in the refrigerator for up to two weeks. To extend its shelf life, freeze your sauce in ice cube trays and store the cubes in a freezer-safe bag or container. When you're ready to use it, simply thaw the cubes and add them to your dish.

Conclusion

Making your own barbecue sauce can be a fun and exciting adventure, and with these valuable tips, you'll be able to make delicious Applebee's barbecue sauce recipes in no time. Remember to use quality ingredients, experiment with flavors, cook it low and slow, adjust the consistency, and store it properly. With a little bit of patience and creativity, you can make a delicious and memorable barbecue sauce that will impress your family and friends.

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