ROULADE OF PROSCIUTTO, FIGS, STILTON, AND GOAT CHEESES WITH PORT GLAZE

ROULADE OF PROSCIUTTO, FIGS, STILTON, AND GOAT CHEESES WITH PORT GLAZE image

Yield 6 servings

Number Of Ingredients 9

4 fresh figs, halved
2 1/2 cups Port
1/3 cup crumbled Stilton cheese (about 2 ounces)
1/3 cup soft fresh goat cheese, crumbled (about 2 ounces)
1/3 ounces cream cheese, room temperature
6 ounces thinly sliced prosciutto
Pepper
4 additional fresh figs, quartered
Soak figs in Port overnight.

Steps:

Blend all cheeses till smooth. Place plastic wrap on work surface. Arrange prosciutto to form 8X10-inch rectangle and overlapping slices slightly. Carefully spread cheese mixture over prosciutto leaving 1/2-inch border on sides. Season with pepper. Drain figs; reserve Port. Finely chop figs and sprinkle over cheese. Roll prosciutto up tightly beginning at one long side. Wrap in plastic and refrigerate till firm, about 4 hours. (Can be prepared 1 day ahead.) Bring reserved Port to boil. Reduce heat and simmer till thick, syrupy and reduced to 1/3 cup, about 15 minutes. Cool to room temperature. Remove wrap. Slice into 18 rounds. Place three rounds on each plate. Drizzle rounds with glaze. Garnish with quartered figs.