TURKEY WILD RICE CASSEROLE

Turkey Wild Rice Casserole image

Make and share this Turkey Wild Rice Casserole recipe from Food.com.

Provided by Dancer

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces long grain and wild rice blend
2 cups cooked turkey, cubed
2 1/2 ounces canned mushroom slices, drained
1/4 cup carrot, coarsely chopped
1/4 cup broccoli, finely chopped
1 cup swiss cheese
3/4 cup half-and-half
2 tablespoons sherry wine
1/4 teaspoon pepper
parmesan cheese

Steps:

Preheat oven to 350 degrees.
Prepare rice according to package directions.
Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
Combine half and half, sherry and pepper.
Fold into turkey mixture.
Cover with remaining swiss cheese.
Sprinkle with parmesan cheese.
Bake for 30 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 214.2, Fat 10.9, SaturatedFat 6.1, Cholesterol 63.2, Sodium 136, Carbohydrate 4.4, Fiber 0.6, Sugar 1.1, Protein 19.8

*** Explore more Turkey Wild Rice Casserole Recipes »

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