Best Apple Walnut Chocolate Chip Quick Bread Recipes

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CHOCOLATE APPLE BREAD



Chocolate Apple Bread image

The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!

Provided by CORWYNN DARKHOLME

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 17

2 tablespoons white sugar
¼ teaspoon ground cinnamon
¼ cup finely chopped walnuts
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup margarine, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons buttermilk
1 cup chopped apples
½ cup walnuts
¼ cup semi-sweet chocolate chips

Steps:

  • To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
  • In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
  • In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
  • Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 39.7 g, Cholesterol 31.1 mg, Fat 14 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 286.7 mg, Sugar 22.4 g

APPLE WALNUT BREAD



Apple Walnut Bread image

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

Provided by Wendy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 12

¾ cup vegetable oil
¼ cup applesauce
3 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups peeled, cored and cubed apples
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  • Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g

APPLE-WALNUT-CHOCOLATE CHIP QUICK BREAD



Apple-Walnut-Chocolate Chip Quick Bread image

This is a fantastic quick bread recipe with plenty of apple walnut flavor and just the right amount of chocolate chips - not too many! It also features a delicious walnut topping! Perfect winter morning breakfast food!!

Provided by anonymous

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 17

2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons whole milk
1 apple, chopped
1/2 cup chopped walnuts
1/4 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350°F.
  • To make the topping: In a small bowl, mix together the 2 tablespoons of sugar, 1/4 teaspoon of cinnamon and 1/4 cup of the walnuts and set aside.
  • In a medium bowl, combine the flour, salt, baking powder, baking soda, the 1/2 teaspoon of cinnamon and the nutmeg and set this aside as well.
  • In a large bowl, cream together the butter and the 1 cup of sugar. Add the eggs and vanilla extract and mix well. Gradually beat in the flour mixture alternately with the milk. Stir in the chopped apple (peeled if desired and chopped however small or large you prefer - I have used both Gala and Granny Smith varieties with great success), 1/2 cup of chopped walnuts and chocolate chips.
  • Pour batter into a greased 9x5x3 loaf pan and sprinkle the topping mixture over the top. Press the topping mixture lightly into the batter to prevent it from all falling off when you take the bread out of the pan.
  • Bake at 350F for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

Apple walnut chocolate chip quick bread recipes are a delightful combination of flavors in a deliciously dense loaf of bread. Apples, walnuts, and chocolate chips are combined with a quick bread batter to create a tasty treat that is perfect for breakfast or as a dessert option. In this article, we will explore the ingredients, preparation, and benefits of making apple walnut chocolate chip quick bread recipes.

Ingredients

The ingredients for apple walnut chocolate chip quick bread recipes are simple and easy to source. Some common ingredients in these recipes include:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon
  • Nutmeg
  • Grapeseed oil
  • White granulated sugar
  • Eggs
  • Vanilla extract
  • Walnuts
  • Chocolate chips
  • Apples
Flour
All-purpose flour is a staple in most baking recipes. It is versatile and works well in quick bread recipes.
Baking powder and baking soda
Baking powder and baking soda help quick bread recipes rise and become light and fluffy. They are essential ingredients in any quick bread recipe.
Salt
Salt brings out the flavors of the other ingredients in the recipe. It is an essential ingredient in baking.
Cinnamon and nutmeg
Cinnamon and nutmeg both add warming and comforting flavors to the quick bread recipe. They are often used in combination with each other and are a match made in heaven.
Grapeseed oil
Grapeseed oil is a light flavored oil that works well in baking. It is a healthier alternative to other types of oil.
Sugar
White granulated sugar is the most commonly used sugar in baking. It adds sweetness to the recipe and helps with the texture of the bread.
Eggs
Eggs provide structure and moisture to the quick bread recipe. They are a crucial ingredient in most baking recipes.
Vanilla extract
Vanilla extract adds a sweet and comforting flavor to the recipe. It is often used in combination with other flavorings.
Walnuts
Walnuts are a delicious addition to the quick bread recipe. They add texture and crunch to the bread, as well as a nutty flavor.
Chocolate chips
Chocolate chips add a sweet and decadent flavor to the recipe. They are often used in combination with other ingredients for a perfect balance of flavors.
Apples
Apples are the star ingredient in this recipe. They add natural sweetness and a fruity flavor to the quick bread recipe.

Preparation

The preparation of apple walnut chocolate chip quick bread recipes is straightforward and easy to follow. Here are the basic steps to make this delicious bread:
  1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Grease a loaf pan with cooking spray or butter.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  4. In a large bowl, beat together the grapeseed oil, white sugar, eggs, and vanilla extract until light and fluffy.
  5. Gradually stir in the flour mixture until just combined.
  6. Fold in the chopped walnuts, chocolate chips, and diced apples until they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake the bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
  10. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Benefits

There are many benefits to making apple walnut chocolate chip quick bread recipes. Here are a few:
  • It is a great way to use up extra apples that you may have on hand.
  • It is perfect for breakfast, as a snack, or as a dessert option.
  • The walnuts and chocolate chips provide both texture and flavor to the bread.
  • The cinnamon and nutmeg add a warm and comforting flavor to the bread.
  • The recipe is easy to make and requires only a few simple ingredients.
  • The bread can be frozen and saved for later for a quick and easy breakfast or snack.
  • The bread can be customized to suit different tastes and preferences.

Conclusion

Apple walnut chocolate chip quick bread recipes are a delicious and easy-to-make bread that is perfect for any occasion. The combination of flavors and textures in this bread makes it a delightful treat that is sure to please everyone. Whether you enjoy it for breakfast, as a snack, or as a dessert option, this recipe is a winner. So why not give it a try and see what all the fuss is about?
Baking is an art that needs patience, creativity, and skill. From muffins to cakes, there is an endless array of desserts to satisfy any sweet tooth. Among these delightful treats, quick bread recipes are becoming increasingly popular due to their versatility and ease in preparation. One of the most enticing varieties of quick bread is the apple walnut chocolate chip quick bread. Moist, flavorful, and full of texture, this bread is an excellent treat or gift to have on hand. Here are some valuable tips on how to make a delicious apple walnut chocolate chip quick bread. Tip #1: Choose the right type of apple The type of apple you use in the recipe will affect the overall flavor of the bread. Tarter apples, such as Granny Smith or Honeycrisp, are ideal for baking and give the bread a tangy flavor. Sweeter apples, like Gala or Fuji, are perfect for those who enjoy a sweeter taste. Avoid using overly soft or mushy apples as they will not hold their form when baked into the bread. Additionally, it is essential to peel and finely chop the apples to ensure they are evenly distributed throughout the bread. Tip #2: Toast the walnuts Adding toasted walnuts to the bread will give it a crunchy texture and a smoky flavor. To toast the walnuts, heat a dry skillet over medium heat and add the nuts. Stir constantly for 2-3 minutes until they turn golden brown and emit a nutty aroma. Alternatively, you can toast the walnuts in the oven by placing them on a baking sheet and baking at 350℉ for 8-10 minutes. Once the walnuts have cooled, chop them into small pieces and fold them into the batter. Tip #3: Use quality chocolate chips Using high-quality chocolate chips will make a vast difference in the taste of the bread. Opt for chocolate chips that have a high percentage of cacao, which will give the bread a richer and more complex flavor. Dark chocolate chips are an excellent choice, but you can also use milk chocolate chips or even white chocolate chips for a sweeter taste. Use a spatula to fold the chocolate chips gently into the batter to avoid overmixing, which can cause a tough and dense bread. Tip #4: Don't overmix the batter Overmixing the batter can lead to a dense and tough bread. Mix the batter until just combined, and then stop. Lumps and pockets of flour are normal and will disappear during baking. Use a spatula or wooden spoon to mix the ingredients together. If you are using a stand mixer, use the low setting and stop as soon as the ingredients are incorporated. Overmixing can also cause the bread to rise unevenly or create air pockets, leading to a lopsided loaf. Tip #5: Preheat and prepare the oven It is essential to preheat the oven before baking the bread to ensure even cooking. Preheat the oven to 350℉ and grease or spray a 9x5 inch loaf pan with cooking spray or butter. Line the bottom of the pan with parchment paper to prevent the bread from sticking. Once the batter is ready, pour it into the loaf pan, and smooth out the top with a spatula. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10-15 minutes before removing it and letting it cool on a wire rack. Conclusion Baking an apple walnut chocolate chip quick bread is a delightful experience that is sure to satisfy any sweet tooth. By following these valuable tips, you can create a moist, flavorful, and delicious bread that your family and friends will love. Remember to choose the right type of apple, toast the walnuts, use quality chocolate chips, avoid overmixing, and preheat and prepare the oven for baking. With these tips in mind, you will be well on your way to creating a scrumptious apple walnut chocolate chip quick bread that will have everyone asking for seconds.

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