Best Apple Tart With Hazelnut Frangipane Recipes
PEAR AND HAZELNUT FRANGIPANE TART
A simple and nutty fall dessert.
Categories Gourmet Dessert Bake Tart Fall Pear Hazelnut Fruit Nut Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pulse hazelnuts with 1/4 cup sugar in a food processor until finely ground, then add flour and pulse to combine.
- Beat together butter and remaining 1/4 cup sugar with an electric mixer at moderately high speed until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. Reduce speed to low and mix in nut mixture until just combined.
- Spread frangipane filling evenly in tart shell. Peel, halve, and core pears, then cut lengthwise into 1/4-inch-thick slices, holding slices together to keep pear shape intact. Arrange pears decoratively on filling, fanning slices slightly. Bake until pears are golden and frangipane is puffed and golden brown, 30 to 40 minutes. Brush pears (not filling) with preserves and cool tart completely in pan on rack, then remove side of pan.
APPLE-AND-BLACK-WALNUT-FRANGIPANI TART
The versatile black walnut can enhance any menu -- from the first course to dessert.
Provided by Molly O'Neill
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- To make the dough, put the flour, sugar and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles coarse meal. Add the egg and pulse until the dough begins to pull away from the sides of the bowl. (Add water a teaspoon at a time if the dough seems too dry.) Wrap the dough in plastic wrap and refrigerate for 1 hour.
- On a lightly floured surface, roll the dough into a circle about 12 inches in diameter and ease it into a 10-inch tart pan. Trim the edges. Refrigerate for at least 30 minutes.
- Preheat the oven to 325 degrees. Spread the chilled crust with the frangipani. Peel, halve, core and thinly slice the apples. Fan the apples over the frangipani. Combine the sugar and the cinnamon in a small cup, mix well and sprinkle over the apples. Bake until the crust is browned and the apples are soft, about 40 to 50 minutes. Remove from the oven and cool.
- Remove the tart from the pan. Warm the apple jelly in a small saucepan over low heat until it is just melted. Brush the hot jelly over the surface of the tart. Brush the crust with jelly and dust the crust with ground walnuts. Dust the crust again with powdered sugar. Slice and serve.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 89 milligrams, Sugar 29 grams, TransFat 0 grams
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The Crust
The crust is an essential component of any tart, and apple tart with hazelnut frangipane is no exception. For this tart, use a classic pâte brisée recipe that incorporates flour, butter, egg yolks, salt, and a splash of ice water. Knead the dough until it becomes smooth and roll it out to approximately ¼ inch thickness before lining a tart pan with the crust.The Frangipane Filling
The filling is made with hazelnuts, almonds, sugar, eggs, butter, and vanilla extract. First, toast the hazelnuts in a dry skillet until the outer skins become loose and begin to peel away. Toast the almonds in the same manner until they are fragrant and golden brown. In a food processor, grind the toasted nuts with the sugar until the mixture becomes fine and powdery. Add eggs, butter and vanilla extract to the mix and continue blending until you get a smooth and spreadable consistency.The Apple Topping
After the almond frangipane filling is spread over the bottom of the crust, thinly slice two to three apples and gently lay the slices atop the frangipane layer. For the tart, use apples that hold their shape when cooked like Honeycrisp, Granny Smith or Braeburn. The slices should be arranged neatly and shingled on top of one another to keep the tart looking elegant.The Hazelnut Crumble
A final golden touch of nuttiness can be added to this apple tart topping it off with a crisp and buttery hazelnut crumble. This crumble mixture is made by combining flour, butter, brown sugar, and finely chopped hazelnuts in a mixer until coarse crumbs are formed. Sprinkle this mixture over the sliced apples before baking.Baking the Tart
After assembling this tart, it needs to be chilled for at least 30 minutes before baking. Preheat the oven to 375°F and bake the tart for approximately 45 minutes, or until the crust is light golden brown and the apples are tender. Once it is cooked, remove the tart from the oven and let it cool to room temperature before enjoying.Conclusion
In conclusion, apple tart with hazelnut frangipane is a delicious and sophisticated dessert that is perfect for any occasion. With a tender flaky crust, rich hazelnut frangipane filling, and layers of thinly sliced apples, this tart is a true crowd-pleaser. Don't wait any longer and spoil yourself with this tempting dessert.If you are looking for a luxurious dessert that can be served on any occasion, apple tart with hazelnut frangipane is a perfect choice. This classic French tart is prepared with a rich hazelnut frangipane filling, topped with thinly sliced apples, and baked until golden brown. Here are some valuable tips to consider when making this luscious tart:
Tip 1: Prepare the Dough
The pastry dough of an apple tart with hazelnut frangipane should be light, flaky, and buttery. For best results, be sure to use high-quality butter, and avoid overworking the dough. You can prepare the dough in advance and freeze it for later use to save time. To do so, wrap the dough tightly in plastic wrap and place it in an airtight container. Freeze for up to a month, defrost thoroughly before using.
Tip 2: Make the Frangipane Filling
The hazelnut frangipane filling is the heart of this tart. To make it, you will need to mix butter, sugar, ground hazelnuts, eggs, and vanilla extract in a food processor until it forms a smooth and creamy mixture. Using high-quality ingredients is essential to achieve a rich and nutty flavor. You can also switch the ground hazelnuts with almonds or any other nuts of your choice.
Tip 3: Select the Right Apples
The choice of apples can significantly affect the flavor and texture of the tart. The ideal apples should be firm, crisp, and not too sweet. Granny Smith and Honeycrisp are popular choices but feel free to use any apple variety that holds its shape when baked.
Tip 4: Slice the Apples Thinly and Uniformly
To achieve an even and attractive presentation, slice the apples thinly and uniformly. A mandoline slicer can make the job easier and faster. Arrange the apple slices in a circular pattern over the frangipane filling, starting from the edge and working your way in towards the center.
Tip 5: Brush with Egg Wash
To achieve a golden brown and shiny crust, brush the top of the apples and the pastry crust with egg wash. Egg wash is made by whisking together an egg yolk and a tablespoon of water. This will also help to seal the edges of the tart, preventing any leakage of the frangipane filling during baking.
Tip 6: Bake at the Right Temperature
Baking the tart at the right temperature is crucial to ensure the even baking of the pastry crust and the frangipane filling. Preheat the oven to 375°F and bake the tart for 35-40 minutes or until the crust is golden brown and the frangipane filling is set. If the top of the tart is browning too quickly, cover it with a sheet of aluminum foil to prevent burning.
Tip 7: Allow to Cool before Serving
After baking, allow the tart to cool for at least 20-30 minutes before serving. This will allow the frangipane filling to set and the flavors to meld together. Dust the tart with powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Conclusion
Making an apple tart with hazelnut frangipane may seem challenging, but following these valuable tips will help you to achieve a show-stopping dessert that is sure to impress your guests. Be sure to take your time, use high-quality ingredients, and have fun in the kitchen!