GRANNY'S POT ROAST

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Make and share this Granny's Pot Roast recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs rump roast, cut into big chunks
3/4 cup flour
4 teaspoons bacon grease (or oil)
1 envelope onion soup mix
8 cups water
4 carrots, sliced thick
6 potatoes, peeled and quartered
1 cup frozen peas

Steps:

  • Roll the meat in flour and brown in bacon grease in a dutch oven.
  • Add onion soup mix and water.
  • Bring to a boil.
  • Reduce heat and simmer for 3 hours.
  • Add carrots and potatoes and cook until done (about 30 minutes).
  • Add peas and heat through.

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