BLUE CORN MADELEINES

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Blue Corn Madeleines image

Provided by My Food and Family

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Number Of Ingredients 8

1 cups blue cornmeal
1 cups all purpose flour
5 tablespoons sugar
1 tablespoons baking powder
0.5 teaspoons salt
1 cups whole milk
1 units eggs
5 tablespoons unsalted butter

Steps:

  • Preheat oven to 350°F. Butter madeleine molds. Whisk cornmeal, flour, sugar, baking powder, & salt in large bowl to combine. Stir in milk, egg & butter.
  • Working in batches & cooling molds before each batch, spoon 1 heaping Tbsp. batter into each prepared madeleine mold.
  • Bake until pale golden brown on bottom, about 12 minutes. Turn madeleines out onto rack & cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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