Best Apple Tarragon Sauce Recipes

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APPLE TARRAGON GRANITA



Apple Tarragon Granita image

Provided by Emeril Lagasse

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 4

1/2 cup sugar
1/2 cup fresh tarragon leaves (from about 4 large sprigs)
3 cups apple juice
4 teaspoons freshly squeezed lemon juice

Steps:

  • Place the sugar and tarragon in a food processor or blender and pulse until the tarragon is finely ground and the sugar is green. Transfer the tarragon sugar to a medium bowl; add the apple juice and lemon juice and whisk to combine. Let the mixture stand for 10 minutes, stirring it occasionally, until the sugar has dissolved.
  • Pour the mixture into a 9-inch-square nonreactive metal baking pan and place it in the freezer. Stir the mixture, pulling a fork back and forth through it, every 45 minutes or so for 4 hours, or until frozen. The mixture will become a fluffy, icy concoction.
  • To serve the granita, spoon it into chilled dishes.

CHICKEN WITH TARRAGON SAUCE



Chicken with Tarragon Sauce image

This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. -Cher Schwartz, Ellisville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (5 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
1 shallot, chopped
3/4 cup heavy whipping cream
3 teaspoons minced fresh tarragon, divided
2 teaspoons lemon juice

Steps:

  • Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.

Nutrition Facts : Calories 370 calories, Fat 26g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 547mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.

BRANDIED TARRAGON CREAM CHICKEN (CHICKEN A LA VALLEE D'AUGE), CAMEMBERT RICE WITH WARM ENDIVE AND APPLES



Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

3 tablespoons butter, divided
1 1/2 cups rice
3 cups chicken stock
4 ounces Camembert cheese, cut into small pieces
4 tablespoons extra-virgin olive oil, divided
4 pieces boneless, skinless chicken breast
Salt and freshly ground pepper
1/2 cup all-purpose flour
2 large shallots, thinly sliced
1/4 cup calvados or applejack brandy
6 large white mushrooms, thinly sliced
1/4 cup dry white wine
1/2 cup heavy cream
2 tablespoons chopped fresh tarragon leaves
3 endive
2 Golden Delicious apples
2 tablespoons white wine vinegar
1 teaspoon sugar
3 tablespoons chopped chives

Steps:

  • In a medium sauce pot over medium heat melt 1 tablespoon butter. Add rice and toss to coat, toast 2 to 3 minutes until fragrant. Add stock and bring to a boil. Reduce heat to a simmer and cook 18 minutes, fluff with fork and stir in Camembert to melt.
  • While the rice cooks, heat 2 tablespoons extra-virgin olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper and dredge chicken lightly in flour and shake off any excess. Brown chicken 3 to 4 minutes on each side. Remove chicken and reduce heat a little and melt in remaining 2 tablespoons butter. Saute the shallots 3 minutes until soft but not browned. Remove pan from the heat, add the brandy and ignite with a long kitchen match until the flame subsides. Return pan to the heat, add mushrooms and cook 2 to 3 minutes. Season with salt and pepper. Add wine and reduce 1 to 2 minutes. Stir in cream and tarragon and slide chicken back into the pan.. Reduce heat to low and simmer 8 to10 minutes.
  • Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat. Trim the ends of endive and thinly slice the tight bottoms. Half the upper leaves across and separate the leaves. Quarter the apples lengthwise and cut away the core. Thinly slice the apples. Add the endive and apples and saute 3 to 4 minutes to tenderize. Dress the salad with vinegar and sugar, salt and pepper and chives.
  • Serve the chicken along side rice and endive and apples.

APPLE TARRAGON SAUCE



Apple Tarragon Sauce image

Provided by Timothy Egan

Categories     easy, condiments

Time 15m

Yield 1 3/4 cups, 4 to 6 servings

Number Of Ingredients 8

1/4 cup apple cider or juice
1/4 cup white wine
1/4 cup clam juice
1 tablespoon minced shallots
6 tablespoons chilled unsalted butter, sliced very thin
4 tablespoons julienned Granny Smith (or other tart) apple
2 teaspoons chopped fresh tarragon
Salt and freshly ground black pepper

Steps:

  • In a 1-quart saucepan over medium-high heat, combine the apple cider, wine, clam juice and shallots. Bring to a boil, lower heat and simmer until reduced by two-thirds, 5 to 7 minutes.
  • Whisk in chilled butter slices. Add apple and tarragon, and salt and pepper to taste. Serve hot over grilled or broiled trout.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 116 milligrams, Sugar 2 grams, TransFat 0 grams

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Apple Tarragon Sauce Recipes: Explained

Apple tarragon sauce is a delightful combination of sweet apple and savory tarragon flavors that can add a unique twist to any dish.

What is Apple Tarragon Sauce?

Apple tarragon sauce is a condiment made by blending together cooked and pureed apples with fresh tarragon leaves. It can be seasoned with salt, pepper, and other spices to add more depth of flavor.

Popular Dishes to Pair with Apple Tarragon Sauce

Apple tarragon sauce pairs exceptionally well with pork chops, grilled chicken, roasted turkey, and even fish. It can be used as a dipping sauce or drizzled on top of the dish to enhance the flavor.

Benefits of Apple Tarragon Sauce

Apple tarragon sauce is a healthy and flavorful condiment as it is made with fresh fruits and herbs. Apples are rich in dietary fiber, while tarragon is a natural digestive aid. Together, they provide the perfect balance of sweet and savory flavors

Ways to Customize Apple Tarragon Sauce

Apple tarragon sauce can be customized in many ways to suit your taste. For example, adding honey or maple syrup can give it a sweeter taste, while mustard or garlic can add a tangy flavor. You can also experiment with different types of apples and herbs for a unique twist.

How to Make Apple Tarragon Sauce?

To make apple tarragon sauce, you will need:

  • 2 cups of diced apples
  • 1 tbsp of fresh tarragon leaves
  • 1 cup of water
  • Salt and pepper to taste

Here are the steps to follow:

  1. Add the diced apples, tarragon leaves, and water to a pot and bring it to a boil.
  2. Reduce the heat and let it simmer for about 10-15 minutes, or until the apples are soft and tender.
  3. Remove from heat and let the mixture cool down.
  4. Puree the mixture in a blender until it is smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Store in a jar and refrigerate until ready to use.

Conclusion

Apple tarragon sauce is a delightful condiment that can add a unique flavor to a wide range of dishes. It is easy to make and can be customized in many ways to suit your taste. Try it out today and give your dishes a delicious twist.

Apple tarragon sauce is a delicious and versatile recipe that can be used as a dipping sauce, marinade, or glaze. The combination of sweet apple and savory tarragon creates a unique flavor that complements a variety of dishes. Making apple tarragon sauce may seem daunting, but with a few helpful tips, you can easily create a flavorful sauce that will impress your guests.

Tip 1: Choose the Right Apples

The key ingredient in apple tarragon sauce is, of course, the apple. Choosing the right type of apple is essential to achieve the perfect balance of sweetness and acidity. Apples such as Honeycrisp or Braeburn work well for this recipe as they are both sweet and tart. Avoid using Red Delicious apples as they tend to be too sweet and have a mushy texture when cooked.

Tip 2: Use Fresh Tarragon

Tarragon is the second essential ingredient for apple tarragon sauce. Using fresh tarragon instead of dried will result in a much more vibrant flavor. Make sure to wash and dry your tarragon before using it. Add the tarragon to the sauce towards the end of the cooking process to ensure that it maintains its bright color and fresh flavor.

Tip 3: Add Acid to Balance Sweetness

Apples are naturally sweet, so it is important to add acid to balance out the sweetness. One effective way to do this is to add vinegar to the sauce. White wine vinegar, apple cider vinegar, or even balsamic vinegar can all work well. Start with a small amount of vinegar and taste the sauce before adding more. The goal is to achieve a balanced flavor that is neither too sweet nor too sour.

Tip 4: Use Apple Juice or Cider to Enhance Apple Flavor

Using apple juice or cider in the sauce can help to enhance the apple flavor. This is especially effective if you are using apples that are not particularly flavorful on their own. You can use either unsweetened or sweetened apple juice or cider depending on your personal preference. Keep in mind that using sweetened juice or cider will increase the sweetness of the sauce, so adjust the amount of sugar accordingly.

Tip 5: Experiment with Spices

While tarragon is the star of this recipe, you can experiment with other spices to add depth and complexity to the sauce. Sage, thyme, and rosemary all work well with apple tarragon sauce. You can also add a pinch of cinnamon or nutmeg for a warming, autumnal flavor. Be careful not to use too many spices, as you want the tarragon to remain the dominant flavor.

Tip 6: Strain the Sauce for a Smooth Texture

Once the sauce is finished cooking, it is a good idea to strain it to remove any chunks of apple or tarragon. This will result in a smooth, silky texture that is perfect for dipping or drizzling over meat. Use a fine-mesh strainer to remove any solids, and then adjust the seasoning as necessary before serving.

Tip 7: Store Leftover Sauce Correctly

If you have leftover apple tarragon sauce, it is important to store it properly to ensure that it stays fresh. Store the sauce in an airtight container in the refrigerator for up to one week. Freezing the sauce is not recommended as it can alter the texture and flavor. If the sauce separates or thickens after being chilled, simply whisk it or reheat it gently on the stove.

Conclusion

Apple tarragon sauce is a delicious and versatile recipe that is perfect for anyone looking to add some flavor to their dishes. With the right ingredients and a few helpful tips, you can easily create a sauce that is sure to impress. Remember to choose the right apples, use fresh tarragon, add acid to balance the sweetness, and experiment with spices. Strain the sauce for a smooth texture and store leftover sauce correctly to ensure that it stays fresh. With these tips in mind, you are sure to create a delicious apple tarragon sauce that will be a hit at your next meal.

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