HALIBUT ONION CRUNCH

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Halibut Onion Crunch image

Make and share this Halibut Onion Crunch recipe from Food.com.

Provided by robertmullins

Categories     Halibut

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

2 halibut fillets, approximately 3/4 lb
1 1/2 tablespoons oil
3/4 teaspoon lemon juice
1/8 teaspoon marjoram
1/8 teaspoon garlic salt or 1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/4 teaspoon kosher salt
fresh ground pepper
1 1/2 tablespoons grated parmesan cheese
3 tablespoons canned crumbled French's French fried onions

Steps:

  • Preheat oven to 450°F.
  • Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
  • Pour over halibut; marinate 20 minutes, turning once.
  • Transfer fish to buttered baking dish.
  • Sprinkle with cheese and onions.
  • Bake 15 minutes or until done.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #seafood     #oven     #european     #fish     #dietary     #saltwater-fish     #halibut     #equipment     #number-of-servings

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