FLUFFY WHIPPED CREAM

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Fluffy Whipped Cream image

This familiar dessert topping makes a versatile last-minute embellishment for cupcakes. It can be dolloped on top as an alternative to heavier frostings, or used as a filling for split cupcakes.This recipe is from "Martha Stewart's Cupcakes."

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 2

2 cups heavy cream
1/4 cup confectioners' sugar, sifted

Steps:

  • Whisk heavy cream until soft peaks form. Add confectioners' sugar, and whisk until combined.

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