BROWN SUGAR-CINNAMON BANANA BREAD

Brown Sugar-Cinnamon Banana Bread image

Make morning special with Brown Sugar-Cinnamon Banana Bread. This recipe calls for the delicious, warm flavors of brown sugar and cinnamon in your favorite quick bread. The secret ingredient in this Brown Sugar-Cinnamon Banana Bread? You'll have to read on to find out.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. vanilla

Steps:

Heat oven to 350°F.
Mix 2 Tbsp. sugar and 1 tsp. cinnamon until blended; reserve for later use. Combine flour, baking soda and salt.
Beat egg, bananas, mayo and vanilla with remaining sugar and cinnamon in large bowl with whisk until blended. Add flour mixture; stir just until moistened.
Pour into greased and floured 9x5-inch loaf pan; sprinkle with reserved sugar mixture.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g