Best Apple Spice Cake With Sea Salt Caramel Glaze Recipes
FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE
Provided by Martina McBride
Categories dessert
Time 1h5m
Yield one 13-by-9-inch cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
- Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
- Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
- Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
- Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.
CARAMEL APPLE CAKE AND GLAZE
This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.
Provided by Nana Clares Kitchen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h46m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
- Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
- Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
- Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
- Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
- Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.
Nutrition Facts : Calories 581.6 calories, Carbohydrate 71.8 g, Cholesterol 67 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 278.5 mg, Sugar 46.2 g
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
APPLE SPICE SNACK CAKE
"Nothing could be simpler or more delicious than this moist apple cake," relates Reba Savoie of Roswell, New Mexico. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 289mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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What is Apple Spice Cake with Sea Salt Caramel Glaze?
Apple spice cake with sea salt caramel glaze is a delicious dessert that combines the flavors of warm spices, sweet apples, and rich caramel with a touch of saltiness. The apple spice cake is typically made with ingredients like cinnamon, nutmeg, allspice, and cloves, creating a cozy and comforting flavor profile that is perfect for fall and winter. The sea salt caramel glaze is the perfect finishing touch, adding a rich and decadent flavor to the cake. The saltiness of the glaze helps to balance out the sweetness of the caramel, creating a perfect harmony of flavors. The caramel glaze is made with ingredients like butter, brown sugar, heavy cream, and sea salt. This dessert is perfect for entertaining guests or as a special treat for family and friends. The flavors are warm and inviting, making it a great choice for holiday gatherings and special occasions. Plus, the cake and glaze can be made ahead of time, making it a convenient option for busy hosts and hostesses.The Ingredients
Some of the key ingredients in apple spice cake with sea salt caramel glaze include:- Flour: All-purpose flour is typically used in this recipe.
- Spices: Cinnamon, nutmeg, allspice, and cloves add warmth and flavor to the cake.
- Baking Powder: Baking powder helps the cake rise and become fluffy.
- Baking Soda: Baking soda helps the cake rise and creates air pockets for a tender texture.
- Sugar: Granulated sugar is typically used in the cake batter.
- Butter: Unsalted butter is used for both the cake and the caramel glaze.
- Eggs: Large eggs are typically used in this recipe.
- Apples: Tart apples like Granny Smith are a popular choice for apple spice cake.
- Vanilla extract: Vanilla extract adds a sweet, floral flavor to the cake.
- Milk: Milk is used to moisten the cake and bring all the ingredients together.
- Heavy Cream: Heavy cream is used to make the caramel glaze thick and indulgent.
- Brown sugar: Brown sugar adds a rich flavor to the caramel glaze.
- Sea salt: Sea salt adds a touch of saltiness to balance out the sweetness of the caramel.
The Method
Making apple spice cake with sea salt caramel glaze involves a few steps:- Preheat the oven and prepare the baking dish. Grease a 9x13 inch baking dish with butter and dust with flour. Set aside.
- Mix the dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and spices until well combined. Set aside.
- Mix the wet ingredients. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and milk.
- Add the dry ingredients to the wet ingredients. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples.
- Bake the cake. Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
- Make the caramel glaze. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, stirring constantly until the sugar has dissolved. Increase the heat to medium-high and bring the mixture to a boil. Lower the heat and simmer for 5-7 minutes or until the glaze has thickened. Stir in the sea salt.
- Glaze the cake. Once the cake has cooled, pour the caramel glaze over the top of the cake. Allow the glaze to set for 15-20 minutes before slicing and serving.
Variations on the Recipe
There are many variations on the traditional apple spice cake with sea salt caramel glaze recipe. Here are a few ideas:- Replace the apples with pears for a different flavor profile.
- Add chopped nuts like pecans or walnuts to the cake batter for added texture.
- Instead of a sea salt caramel glaze, try a cream cheese frosting or a simple powdered sugar glaze.
- Top the cake with sliced apples or pears for a beautiful presentation.
- Serve the cake warm with a scoop of vanilla ice cream for an indulgent dessert.