Make and share this Rosquillas recipe from Food.com.
Provided by Miryam MS
Categories Dessert
Time 30m
Yield 35 doughnuts, 18 serving(s)
Number Of Ingredients 8
Steps:
- Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
- Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
- Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
- Knead dough on a floured surface and make doughnut shapes.
- Heat the oil and fry doughnuts until brown.
- Drain and roll in sugar. Store in an airtight container.
Nutrition Facts : Calories 181.4, Fat 4.5, SaturatedFat 0.9, Cholesterol 47.5, Sodium 138.9, Carbohydrate 30.4, Fiber 0.7, Sugar 11.4, Protein 4
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