WHITE CHOCOLATE BERRY CAKE

White Chocolate Berry Cake image

Celebrate a milestone-or just satisfy your sweet tooth-with the help of our White Chocolate Berry Cake recipe.

Provided by My Food and Family

Categories Dairy

Time 1h33m

Yield 16 servings

Number Of Ingredients 8

Ingredients

3 oz. BAKER'S White Chocolate, divided
1 pkg. (2-layer size) white cake mix
1-1/3 cups water
3 egg whites
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
3/4 cup cold milk
2 cups raspberries and sliced strawberries

Steps:

Heat oven to 350ºF. Grease and flour 2 (9-inch) round pans.
Melt 2 oz. chocolate as directed on package. Beat cake mix, melted chocolate, water, egg whites and 1 cup COOL WHIP in large bowl with mixer until blended. Pour evenly into prepared pans. Bake 28 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in 1 cup berries and 1/2 cup of the remaining COOL WHIP. Refrigerate until ready to use.
Place 1 cake layer on serving plate; spread top with pudding mixture. Cover with remaining cake layer. Frost top and sides with remaining COOL WHIP. Top with remaining berries. Grate remaining chocolate; sprinkle over cake.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 24 g, Protein 3 g