Best Apple Sour Cream Kuchen Recipes
APPLE SOUR CREAM KUCHEN
Family and the folks from church love this cake from Ann Byrn (The Cake Mix Doctor). I've made it many times and experimented with different pan sizes. I've listed my results below so you can choose to make it "moist and gooey" or with a firmer cake base (my preference). Slicing the apples takes some time, but since the recipe uses a cake mix, it goes together faster than you think! This was a "hot item" when sold at a church bake sale (sold in disposable pans).
Provided by Acerast
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven.
- Preheat the oven to 350°F.
- Lightly grease the pan(s) of your choice according to how moist or firm you like your cake.
- 9x13 inch pan for a moist, gooey cake.
- 10x15 inch jelly roll pan for a firmer, sheet cake.
- Or 2 8x10 disposable pans for firm cakes (that are great for bake sales.).
- In a large mixing bowl, place the cake mix, sour cream, 4 Tablespoons butter and the egg.
- Blend on low speed just until the mixture forms a thick dough (about 1 minute).
- Gently press the dough evenly over the bottom of your chosen pan(s) so that it reaches the sides.
- Bake for 10 minutes.
- Meanwhile, toss the apple slices with the lemon juice in another mixing bowl.
- Combine the sugar and cinnamon in a small bowl.
- Remove the cake from the oven but leave the oven on.
- Arrange the apple slices in rows over the top of the cake.
- Sprinkle the sugar mixture evenly over the apples.
- Drizzle the remaining 4 Tablespoons of melted butter over the sugar mixture.
- Return the pan(s) to the oven and bake the cake until it is golden brown and a toothpick inserted in the center comes out clean (30 - 40 minutes for the firmer cakes), (Ann Byrn bakes her 9x13 for 30-32 minutes but this was too gooey in the center for me).
- Remove the pan from the oven and place it on a wire rack to cool for 20 minutes.
- This is wonderful warm but also too good to resist when cool.
- Store covered at room temperature for 3 days or in the refrigerator for up to a week.
- I have not frozen this cake but it says you can wrap it in foil and freeze it.
SOUR CREAM APPLE CRUMB KUCHEN
Steps:
- For Topping: Blend walnuts, brown sugar, flour and cinnamon in processor until nuts are finely chopped. Add butter and cut in using on/off turns just until clumps begin to form. (can be made 1 day ahead. Cover and chill.) For Filling: Mix apples, sugar and cinnamon in medium bowl. For Cake: Preheat oven to 350 degrees F. Butter 13X9X2-inch glass baking dish. Whisk sour cream and milk in small bowl to blend. Sift flour, baking powder, baking soda and salt into medium bowl. Using electric mixer, beat butter and both sugars in large bowl until creamy. Add eggs 1 at a time , beating after each addition. Mix in lemon peel and vanilla and lemon extracts. Beat in dry ingredients alternately with sour cream mixture in 3 additions each, mixing just until smooth. Spread half of batter in prepared pan. Spoon filling atop batter. Spread remaining batter over filling. Sprinkle with topping. Bake cake until tester inserted into center comes out clean, covering top loosely with foil if browning too quickly, about 45 minutes. Cool in pan on rack at least 2 hours. Cut into squares.
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Apple Sour Cream Kuchen Recipes: A Delicious Delight
There's nothing quite like the sweet scent of baking apples and cinnamon wafting through a warm kitchen on a crisp autumn day. And what better way to enjoy those sweet and savory flavors than with a slice of apple sour cream kuchen? This classic German cake is a staple in many households and is sure to impress any guest with its creamy texture, tender apple chunks, and flaky pastry crust.What is Apple Sour Cream Kuchen?
Kuchen is a German word that simply means cake. And although there are many variations of kuchen, apple sour cream kuchen is one of the most popular. It features a sweet pastry crust that is filled with a creamy, custard-like mixture of sour cream, sugar, eggs, and vanilla extract. The top of the kuchen is covered with apple slices that have been lightly coated in a dusting of sugar and cinnamon, and it's then gently baked until the crust is golden brown and the filling is set.Creating the Perfect Apple Sour Cream Kuchen:
Making apple sour cream kuchen is a labor of love that requires patience and a few key ingredients. Here are some tips to create the perfect kuchen: 1. Use High-Quality Flour for the Crust: The crust of the kuchen is the foundation for the entire dessert, so it's essential to use high-quality flour with a high-protein content. It will give the pastry a light and flaky texture that is not too dense. 2. Use Fresh Apples: To create the best apple sour cream kuchen possible, it is essential to use fresh, crisp apples. The best apples for baking are Granny Smith, Honeycrisp, and Pink Lady apples as they hold their shape and won't turn to mush when baked. 3. Don't Skimp on the Sour Cream: The sour cream in the filling of the kuchen is what gives it its creamy, tangy flavor. Make sure you use full-fat sour cream for the best results. 4. Let the Kuchen Rest Before Serving: After baking the kuchen, it's essential to let it cool completely before serving. It needs to rest for at least 30 minutes, but an hour is best. This will allow the filling to set, and the flavors to meld together, producing a more cohesive flavor.Variations of Apple Sour Cream Kuchen:
While the classic apple sour cream kuchen recipe is delicious on its own, there are a few variations that can add new flavors and textures to this traditional dessert. Here are a few examples: 1. Streusel-Topped Kuchen: For a more decadent twist, add a crunchy streusel topping to the kuchen. You can make the streusel by combining flour, brown sugar, and butter in a mixing bowl until crumbly. 2. Caramel Apple Kuchen: To add a touch of sweetness to your kuchen, drizzle caramel sauce over the top. It's best to add the caramel after the kuchen has cooled to prevent it from running, and make sure to serve the kuchen the same day. 3. Apricot Sour Cream Kuchen: If you want to switch things up from apples, you can easily substitute apricots in the recipe. The result is a tangy kuchen with apricot chunks set in a creamy filling.Serving Apple Sour Cream Kuchen:
Apple sour cream kuchen is delicious on its own or served with a dollop of whipped cream, but there are a few other ways to elevate this dessert. Here are a few serving suggestions: - Warm the kuchen in the oven for about ten minutes to make it extra cozy and delicious. - Serve the kuchen with a scoop of vanilla ice cream to add a cold, creamy contrast to the warm pastry. - Add a sprinkle of powdered sugar over the top of the kuchen to make it look fancier and more festive.In Conclusion
Apple sour cream kuchen is a classic dessert that is perfect for any fall occasion. Its creamy filling, tender apple chunks, and flaky pastry shell make it a crowd pleaser every time. Whether you stick to the classic recipe or add your twists, one thing is sure: you won't be disappointed with a slice of apple sour cream kuchen.Apple sour cream kuchen is a classic dessert that has been enjoyed by generations of people. This dessert is a type of yeast cake that is filled with apples and topped with a sweet and creamy sour cream topping. While many people enjoy making apple sour cream kuchen, there are certain tips that can make this dessert even more delicious. In this article, we will discuss some valuable tips that you can use when making apple sour cream kuchen.
Tip #1: Use the Right Apples
The type of apples that you use in your apple sour cream kuchen can make a big difference in the taste and texture of the dessert. It is important to choose apples that are firm and tart, as these apples will hold their shape and provide a nice contrast to the sweet topping. Some good apple varieties to use for this dessert include Granny Smith, Honeycrisp, Braeburn, and Jonathan.
Tip #2: Make the Dough Properly
The dough is a crucial component of the apple sour cream kuchen. It is important to follow the instructions for making the dough carefully and to pay attention to the temperature of the ingredients. The dough should be allowed to rest and rise properly, as this will help it to become light and fluffy. When rolling out the dough, it is important to make sure that it is even and that it covers the bottom of the pan completely.
Tip #3: Season the Apples
Seasoning the apples before adding them to the kuchen can add extra flavor to the dessert. You can sprinkle the apples with cinnamon, nutmeg, or cardamom, depending on your personal preference. You can also add a little bit of lemon juice to the apples to help them retain their shape and prevent them from turning brown.
Tip #4: Layer the Apples Properly
When layering the apples in the kuchen, it is important to make sure that they are evenly distributed and that there are no gaps between them. This will help to ensure that the dessert cooks evenly and that each slice contains a good amount of apple. You can layer the apples in a spiral pattern or in simple rows.
Tip #5: Make the Topping Perfectly
The topping is what makes the apple sour cream kuchen so deliciously creamy and sweet. It is important to follow the instructions for making the topping carefully and to make sure that it is spread evenly over the apples. The topping should be just thick enough to cover the apples and should not be too runny or too thick.
Tip #6: Bake the Kuchen to Perfection
When baking the apple sour cream kuchen, it is important to follow the instructions closely and to pay attention to the temperature and timing. The kuchen should be baked at a moderate temperature of around 350 degrees Fahrenheit for about 45 minutes to an hour. It should be checked regularly to make sure that it is not burning or becoming too dark.
Tip #7: Allow the Kuchen to Cool Properly
Once the kuchen is finished baking, it is important to allow it to cool properly before serving. This will help to ensure that the kuchen sets properly and that the topping does not become runny. The kuchen should be allowed to cool for at least 30 minutes before cutting into it.
Tip #8: Serve the Kuchen with a Delicious Topping
The apple sour cream kuchen is delicious on its own, but it can be even more delicious when served with a topping. Some good toppings to consider include whipped cream, vanilla ice cream, or a caramel sauce. These toppings can add an extra layer of richness and sweetness to the dessert.
Conclusion
Making a delicious apple sour cream kuchen requires attention to detail and an understanding of the key ingredients and techniques. By following these valuable tips, you can create a dessert that is perfectly balanced, flavorful, and satisfying. Whether you are making this dessert for a special occasion or simply to enjoy with your family and friends, these tips can help you to create a dessert that is sure to be a hit.