Best Apple Snickerdoodles Recipes

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APPLE CIDER SNICKERDOODLES



Apple Cider Snickerdoodles image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 1 1/2 dozen

Number Of Ingredients 12

1 1/4 cups apple cider
1 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar, plus 3 tablespoons for rolling
1/4 cup packed light brown sugar
1 large egg
1/4 cup plus 2 tablespoons finely chopped red and green crispy apple chips, plus whole chips for garnish
2 teaspoons apple pie spice

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the cider in a medium skillet over medium-high heat until it comes to a boil. Continue to cook until syrupy and reduced to about 2 tablespoons, 12 to 14 minutes. Set aside to cool slightly.
  • Whisk the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl until smooth. Beat the butter with 1/2 cup of the granulated sugar and the light brown sugar in a separate bowl on medium-high speed until fluffy and smooth, 2 to 3 minutes. Beat in the reduced cider and the egg (the mixture may look slightly curdled). Stir in the flour mixture and 1/4 cup of the chopped apple chips until combined.
  • Stir together the remaining 3 tablespoons of granulated sugar, 2 tablespoons of chopped apple chips and the apple pie spice in a small bowl. Roll heaping tablespoons of dough into balls, using lightly moistened hands if the dough is too sticky, and then roll in the spiced sugar mixture. Place the dough balls 3 inches apart on ungreased baking sheets and top with a few pieces of whole apple chips. Bake until the edges are just set but centers are still soft, 11 to 13 minutes, rotating pans halfway through the baking time. Cool 2 to 3 minutes on the baking sheet, and then transfer to a wire rack to cool completely.

APPLE BUTTER SNICKERDOODLES



Apple Butter Snickerdoodles image

These snickerdoodle cookies have a hint of apple butter for a different take on the classic favorite.

Provided by Kim

Categories     Snickerdoodles

Time 2h30m

Yield 46

Number Of Ingredients 12

2 ¾ cups all-purpose flour
½ teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 ¾ cups white sugar, divided
½ cup unsalted butter, softened
1 large egg, at room temperature
½ teaspoon vanilla extract
¾ cup apple butter
2 tablespoons ground cinnamon

Steps:

  • Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.
  • Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.
  • Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 15.6 g, Cholesterol 9.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 41.6 mg, Sugar 9.3 g

APPLE CINNAMON SNICKERDOODLES



Apple Cinnamon Snickerdoodles image

I got this recipe from an old friend of mine. It's a different twist of a Snickerdoodle cookie. Hope you enjoy it as much as my family and friends do.

Provided by Anna Mae Kantor

Categories     Other Snacks

Time 35m

Number Of Ingredients 14

2 medium granny smith apples, peeled, cored, and cut into 1/4 inch cubes
1 1/2 stick unsalted butter
1 c light brown sugar, lightly packed
1 c granulated sugar
3 large eggs
3 1/4 c all purpose flour
3 Tbsp cornstarch
1 1/2 tsp baking soda
3/4 tsp salt
3/4 tsp nutmeg
1 tsp cinnamon
TOPPING
1/2 c granulated sugar
1 Tbsp cinnamon

Steps:

  • 1. Line cookie sheets with parchment paper. Set oven to preheat at 350.
  • 2. Stir together the following dry ingredients in a large bowl: flour, cornstarch, baking soda, salt, nutmeg, and cinnamon. Set aside--
  • 3. In the mixer bowl, cream the butter until light and fluffy. Add both sugars and mix until fully incorporated. Next, add the eggs, one at a time, and beat until the batter looks well blended. Add the dry ingredients in sections, mixing well after each addition. Remove the bowl from the stand and gently stir in the diced apples.
  • 4. Measure the dough by approximately 1 tablespoon each and roll in the cinnamon sugar mixture until completely coated. Place the balls 2 inches apart on the parchment lined cookie sheets. Flatten slightly .
  • 5. Bake 9 minutes, then turn pan around and bake another 9 minutes. Allow cookies to cool in baking pan ---- Enjoy!!

APPLE SNICKERDOODLES



Apple Snickerdoodles image

Make and share this Apple Snickerdoodles recipe from Food.com.

Provided by Shelli C.

Categories     Dessert

Time 1h

Yield 48 dozen

Number Of Ingredients 10

1 1/2 cups butter
2 cups granulated sugar
7 (3/4 ounce) packets hot spiced cider mix (powder)
1/2 teaspoon vanilla extract
1 1/2 tablespoons baking powder
1/2 teaspoon salt
3 large eggs
4 1/4 cups all-purpose flour
1/4 cup sugar
1 1/2 tablespoons cinnamon

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine butter, 2 cups sugar, the apple cider mix, vanilla, baking powder and salt with an electric mixer. Add eggs and mix well.
  • 3. Add flour and mix until combined and you have a smooth dough.
  • 4. Refrigerate the dough about 10 minutes.
  • 5. While dough is chilling, mix the 1/4 cup sugar and cinnamon in a small bowl.
  • 6. Using a small cookie scoop or teaspoon, scoop out dough and roll into small balls. Roll the balls in the cinnamon sugar and place on ungreased cookie sheet. Press lightly to flatten only a little. (The cookies will flatten and spread while baking.) I like to sprinkle a little extra cinnamon sugar on the top before baking.
  • 7. Bake 10 minutes. Remove from cookie sheet while hot to avoid sticking. Cool on a wire rack.

APPLE PIE SNICKERDOODLES



Apple Pie Snickerdoodles image

This is a delicious, easy-to-make cookie that has all the flavors of apple pie. Great for the holidays!

Provided by Jennifer Young

Categories     Cookies

Time 20m

Number Of Ingredients 14

1/2 c butter flavor shortening
1/2 c butter, softened
1 1/2 c sugar
2 eggs
1 Tbsp vanilla extract
2 tsp cream of tartar
2 3/4 c all purpose flour
1 tsp baking soda
1/4 tsp salt
1 1/2 tsp pumpkin pie spice
1 c dried apples, chopped
3 Tbsp sugar
1 1/2 tsp cinnamon
1 1/2 tsp pumpkin pie spice

Steps:

  • 1. For complete directions on how to make this delicious recipe, visit: http://endlesslyinspired.com/2013/11/18/apple-pie-snickerdoodles/

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Apple snickerdoodles are a twist on the classic snickerdoodle cookie recipe by incorporating apple into the mix. This delicious dessert is perfect for fall or any time of year when you're craving a sweet and spicy treat.

Ingredients

To make apple snickerdoodles, you will need the following ingredients:
For the cookie batter:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped apple
For the cinnamon-sugar coating:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

To make apple snickerdoodles, follow these steps:
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract to the bowl and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cream of tartar, and salt.
  5. Gradually add the dry ingredients to the butter mixture while mixing on low speed until just combined.
  6. Stir in the finely chopped apple until evenly distributed throughout the batter.
  7. In a small bowl, mix together the sugar and cinnamon for the coating.
  8. Using a cookie scoop or spoon, form the cookie dough into balls (about 1 tablespoon each).
  9. Roll the cookie dough balls in the cinnamon-sugar coating and place them on the prepared baking sheets, leaving about 2 inches (5 cm) between each cookie.
  10. Bake for 12-15 minutes or until the edges are golden brown and the centers are set.
  11. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Apple snickerdoodles are a delicious twist on the classic snickerdoodle cookie recipe. With the addition of finely chopped apple, these cookies are the perfect balance of sweet, spicy, and fruity flavors. Consider adding these cookies to your next fall or holiday baking lineup for a tasty treat that everyone will love.
Apple Snickerdoodles are a delightful twist on the classic snickerdoodle cookie. The addition of applesauce to the dough creates a moist and flavorful cookie that is perfect for fall. Here are some valuable tips to keep in mind when making Apple Snickerdoodles.

Ingredients

Before starting the baking process, it is important to gather all the necessary ingredients. For Apple Snickerdoodles, you will need:
  • All-purpose flour
  • Baking soda
  • Cream of tartar
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Light brown sugar
  • Eggs
  • Vanilla extract
  • Applesauce
  • Cinnamon

Measure Accurately

When baking, measuring ingredients accurately is crucial. Use measuring cups and spoons to ensure that you are using the correct amount of each ingredient. Over or under-measuring ingredients can greatly affect the texture and taste of the final product.

Room Temperature Ingredients

It is important to use ingredients that are at room temperature when making Apple Snickerdoodles. When butter is too cold, it won't cream properly with the sugars, and the dough will be hard to mix. If the eggs are too cold, they won't blend properly with the other ingredients.

Creaming the Butter and Sugar

One important technique to mastering Apple Snickerdoodles is to cream the butter and sugar together properly. It is important to use a mixer to ensure that the butter is whipped until it is light and fluffy. Once the sugar is added, continue to beat the mixture until it is light in color and creamy in texture. This step is crucial for the texture and flavor of the final product.

Do Not Overmix the Dough

When adding the dry ingredients to the butter-sugar mixture, be careful not to overmix the dough. Once the flour is added, mix it just enough to combine the ingredients. Overmixing can lead to tough cookies.

Use Applesauce in Place of Part of the Butter

One unique ingredient in Apple Snickerdoodles is applesauce. The applesauce provides a moist texture and flavor to the cookie while also reducing the amount of butter that is needed in the recipe. Using applesauce in place of some of the butter can reduce the overall fat content of the cookie.

Chill the Dough

Chilling the dough is essential to make the perfect Apple Snickerdoodles. Cover the dough with plastic wrap and chill it in the refrigerator for at least an hour. Chilling the dough will help the cookies maintain their shape while they are baking.

Use High-Quality Spices

Using high-quality spices can make a huge difference in the flavor of the final product. It is important to use fresh ground cinnamon for the coating on the cookies. Freshly ground cinnamon will have a stronger flavor than pre-ground cinnamon, giving the cookies a more intense cinnamon flavor.

Baking Time and Temperature

Bake the cookies at 375°F for 10-12 minutes on a parchment-lined baking sheet. Be careful not to overbake the cookies as they will continue to cook while they cool on the baking sheet.

Cooling the Cookies

When the cookies are removed from the oven, allow them to cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. Cooling the cookies on the baking sheet will allow them to firm up and prevent them from falling apart.

Storage

Store Apple Snickerdoodles in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To freeze the cookies, place them in an airtight container or freezer bag and store them in the freezer. To thaw, remove the cookies from the freezer and allow them to come to room temperature before serving.

Conclusion

By following the valuable tips provided above, you can make delicious and moist Apple Snickerdoodles. Remember to measure ingredients accurately, use room temperature ingredients, cream the butter and sugar properly, and chill the dough before baking. With these tips, you'll be able to make perfect Apple Snickerdoodles every time.

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