EGG SALAD BURRITOS

Egg Salad Burritos image

I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely used, and they add a tangy punch to this egg salad. -Sarah Inglis, Wappingers Falls, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
2 teaspoons minced fresh cilantro
1 tablespoon lime juice
1/4 teaspoon cayenne pepper, optional
1/8 teaspoon salt
Dash pepper
4 hard-boiled large eggs, chopped
2 whole wheat tortillas (8 inches)
1 medium tomato, thinly sliced
1 medium tomatillo, husks removed, rinsed and thinly sliced

Steps:

In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs., Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 341 calories, Fat 16g fat (4g saturated fat), Cholesterol 427mg cholesterol, Sodium 505mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.