Best Apple Smoked Chile Lime Chicken Wings With Sriracha Soy Sauce Recipes
SRIRACHA-HONEY SOY SAUCE
Steps:
- Combine 1/2 cup each honey and Sriracha, 1/4 cup soy sauce, the juice of 1/2 lime and 1 tablespoon sesame oil in a saucepan. Bring to a simmer over medium heat, whisking, and cook until thickened, 5 minutes. Let cool.
CRISPY, SMOKED CHICKEN WINGS AND LEGS, CILANTRO, LIME AND SRIRACHA AND A CELERY AND RADISH SALAD
Provided by Michael Symon : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Place a deep hotel pan or roasting pan over medium-high heat. Place 2 handfuls of soaked Applewood chips into the bottom of the pan and top with a perforated hotel pan or set a cooling rack over the roasting pan. Allow the wood chips to smoke.
- For the marinade: Combine the kosher salt, sugar, paprika, juice of 2 limes and drizzle of extra-virgin olive oil into a bowl. Add the chicken wings and legs and toss to combine.
- Place the legs and wings into the perforated hotel pan or cooling rack set over the smoking chips and cover the pan with foil to smoke about 3 to 5 minutes. This will impart flavor, not cook the chicken.
- Meanwhile, place a cast iron pan over medium heat and add 4 cups duck fat and using a deep fry thermometer to monitor the temperature, allow the fat to heat to about 320 degrees F.
- For the wing sauce: Place a medium saucepan over medium heat and add the sriracha, apple cider vinegar, and honey (or to taste, depending on preference of sweetness versus spicy and vice versa) and place over medium heat to combine. Once the sauce is heated, taste and season with salt.
- When the fat is heated and the wings and legs have smoked, add the legs to the heated duck fat and cook for about 4 minutes, being careful of any of the fat spattering. Once they crisp and brown, flip the legs and add the wings. Be careful of splatter when adding the wings and cook until brown and crisp, about 2 minutes. Flip the wings to finish cooking, about 2 more minutes or until caramelized and crispy on all sides. If desired, use a meat thermometer and make sure the temperature reaches 160 degrees F.
- When ready, remove the legs and wings and place into the heated hot sauce and turn to coat. Add 1/4 cup unsalted butter and place into a bowl and stir to coat. Taste the sauce and season with salt and juice of 1 lime and a touch of honey, if needed or desired. Toss to coat evenly and set aside.
- Salad: To a medium bowl add the radishes, celery, salt, cilantro, drizzle of extra-virgin olive oil, and blue cheese crumbles and toss to combine.
- For each serving, plate 2 wings and 2 legs and top with some of the celery-radish salad. Serve any remaining hot sauce on the side.
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Apple smoked chile lime chicken wings with sriracha soy sauce is a popular dish that is widely loved for its unique flavor and succulent taste. It's a perfect appetizer for any occasion, such as football games, family gatherings, or even a simple meal with friends. While the recipe itself is quite simple, it's the combination of the different flavors that makes it a culinary masterpiece. In this article, we will explore the various ingredients that go into making this dish and why it's so popular.
Ingredients
The main ingredients for apple smoked chile lime chicken wings with sriracha soy sauce include chicken wings, applewood chips, chili powder, lime juice, soy sauce, sriracha sauce, and brown sugar. Each ingredient plays a critical role in the overall flavor, texture, and taste of the dish. Let's take a closer look at each component and its significance.Chicken Wings
The chicken wings are the foundation of this dish, and it's important to use quality meat to ensure tender and juicy wings. Chicken wings are also very versatile, taking on different flavors when cooked with different ingredients.Applewood Chips
Applewood chips are smoked over applewood and are known for adding a subtle yet distinct flavor to the chicken wings. The applewood chips enhance the smoky flavor, giving the dish a unique taste.Chili Powder
Chili powder is a blend of spices that typically includes chili peppers, garlic powder, cumin, and salt. It adds heat and depth to the dish without being too overpowering. Additionally, chili powder is known for its anti-inflammatory and antioxidant properties.Lime Juice
Lime juice adds acidity and brightness to the dish, while also helping to tenderize the chicken wings. It's also a great source of Vitamin C, which is essential for overall health and wellness.Soy Sauce
Soy sauce is a staple ingredient in many Asian cuisines and is used in this dish to provide umami, or savory, flavor. It's also a great source of protein and essential amino acids.Sriracha Sauce
Sriracha Sauce is a spicy, tangy sauce made from chili peppers, vinegar, garlic, and sugar. It's used in this dish to provide a spicy kick and a depth of flavor that complements the sweetness of the brown sugar.Brown Sugar
Brown sugar is a sweetener that adds a depth of flavor to the dish, balancing the spiciness of the sriracha sauce. Additionally, brown sugar contains molasses, which adds moisture and enhances the texture of the chicken wings.Preparation
The preparation for apple smoked chile lime chicken wings with sriracha soy sauce is quite simple. The chicken wings are coated with a mixture of applewood chips, chili powder, lime juice, and brown sugar, then smoked over applewood until fully cooked. The sriracha soy sauce is then mixed and used as a dipping sauce for added flavor.Conclusion
Apple smoked chile lime chicken wings with sriracha soy sauce is a delicious and unique dish that's perfect for any occasion. The combination of sweet, spicy, and smoky flavors create a culinary masterpiece that's sure to impress. Whether you're a seasoned chef or a beginner cook, this dish is easy to prepare and is sure to become a household favorite. With the right ingredients and a little patience, you can create a dish that not only tastes great but is also packed with health benefits.
Valuable Tips When Making Apple Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce Recipes
Chicken wings are one of the best finger foods, and they are perfect for game nights, movie nights, and barbecues. Although there are many chicken wings recipes out there, Apple Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce are a fan favorite because of their smokiness, spiciness, and tangy flavors. To help you make the best Apple Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce, here are some valuable tips to follow.
1. Choose high-quality chicken wings
The first tip to making flavorful Apple Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce is to select high-quality chicken wings. Look for fresh chicken wings with the skin-on and avoid frozen wings as they tend to be bland and lose their texture after thawing. Also, it's best to go for organic, free-range chicken wings as they have more natural flavors and are healthier.
2. Brine the chicken wings
Brining is a process that involves soaking the chicken wings in saltwater to add flavor, tenderness, and juiciness. Brining also helps the chicken wings to retain their moisture and cook evenly. To brine the chicken wings for Apple Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce, mix water, salt, sugar, lime juice, chili powder, and garlic powder in a bowl. Then, soak the chicken wings in the brine solution for at least 30 minutes and up to 2 hours in the refrigerator. After brining, rinse the chicken wings with cold water and pat them dry.
3. Smoke the chicken wings with applewood chips
Smoking is a cooking technique that involves exposing food to smoke from burning wood or charcoal to add a smoky flavor. For Apple Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce, applewood chips are the best to use as they add a subtle sweetness and fruity aroma to the chicken wings. Soak the applewood chips in water for at least an hour before using them. Then, set up your smoker and preheat it to 225 F. Place the chicken wings on the grates and smoke them for about 2-3 hours, depending on their thickness and until they reach an internal temperature of 165 F.
4. Make the Sriracha Soy Sauce
The Sriracha Soy Sauce is the dipping sauce for Apple Smoked Chile Lime Chicken Wings, and it's what adds that extra kick and umami flavor. To make the Sriracha Soy Sauce, mix soy sauce, honey, apple cider vinegar, Sriracha sauce, lime juice, garlic powder, and ginger in a small saucepan. Heat the sauce over medium heat, stirring occasionally, until it thickens and the flavors blend well. You can adjust the amount of Sriracha sauce according to your taste preference.
5. Add lime and chili powder for extra flavors
The lime and chili powder in Apple Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce add a tangy and spicy kick that complements the smoky flavor of the chicken wings. To do this, mix chili powder, lime zest, and brown sugar in a bowl. Then, sprinkle the mixture over the chicken wings before smoking. You can also squeeze some fresh lime juice over the chicken wings after smoking for a citrusy flavor.
Conclusion
Apple Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce are a delicious and satisfying finger food that's perfect for any occasion. By following these valuable tips, you'll make flavor-packed chicken wings that will impress your friends and family. Remember to choose high-quality chicken wings, brine them, smoke them with applewood chips, make the Sriracha Soy Sauce, and add lime and chili powder for extra flavors. Happy cooking!