SHERRY DRESSING FOR FRUIT SALAD

Sherry Dressing for Fruit Salad image

Make and share this Sherry Dressing for Fruit Salad recipe from Food.com.

Provided by echo echo

Time 20m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 egg, beaten
1/4 cup sugar
1/4 cup sherry wine
1 dash salt (omit if commercial cooking sherry is used)
2 teaspoons butter
1/2 orange, juice of
1/2 lemon, juice of
1/4 cup heavy cream, whipped

Steps:

Combine the egg through the lemon juice in the top of a double boiler.
Cook over boiling water until slightly thickened, stirring.
Chill.
Fold in cream just before serving.

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