Best Apple Shortbread Pie Recipes

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APPLE SHORTBREAD PIE



Apple Shortbread Pie image

A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.

Provided by Babycakes

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h5m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
¼ teaspoon salt
¾ cup chilled butter, diced
2 egg yolks, beaten
1 ¼ pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices
¼ cup light brown sugar, packed
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
  • In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
  • Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.9 g, Cholesterol 97 mg, Fat 18.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.4 g, Sodium 201.3 mg, Sugar 26.8 g

APPLE SHORTBREAD PIE



Apple Shortbread Pie image

Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)

Provided by ellie_

Categories     Pie

Time 55m

Yield 1 8inch pie

Number Of Ingredients 10

2 cups flour
1/2 cup sugar
1/4 teaspoon salt
3/4 cup butter, cut into pieces
2 egg yolks, beaten
1 1/4 lbs golden delicious apples, peeled,cored and cut into 1/4 inch thick slices
1/4 cup brown sugar, packed
1 tablespoon flour
1/2 teaspoon cinnamon
1 pinch nutmeg

Steps:

  • Preheat oven to 400-degrees F.
  • In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
  • Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
  • In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
  • Turn apple mixture into crust.
  • Crumble remaining crust mixture over apples.
  • Place pie on baking sheet in oven and bake for 15 minutes.
  • Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
  • Cool at least 30 minutes before serving.

EASY APPLE-RAISIN & SHORTBREAD PIE



Easy Apple-Raisin & Shortbread Pie image

How easy is this apple-raisin pie? It's prepared with a ready-made crust, sprinkled with crushed shortbread cookies and ready for the oven in 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

2/3 cup sugar
2 Tbsp. MINUTE Tapioca
1-1/2 tsp. ground cinnamon
4 Granny Smith apples (1-1/2 lb.), peeled, thinly sliced
1/3 cup golden raisins
1 (9 inch) frozen deep-dish pie crust
8 square shortbread cookies, crushed (about 2/3 cup)
8 Tbsp. thawed COOL WHIP LITE Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Mix sugar, tapioca and cinnamon in large bowl. Add apples and raisins; toss to coat.
  • Spoon into pie crust; top with cookie crumbs.
  • Bake 50 min. or until apples are tender and crust is golden brown. Transfer to wire rack. Let stand 15 min. before serving topped with COOL WHIP.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

APPLE SHORTBREAD PIE



Apple Shortbread Pie image

Yummy and reminds me of Grandma's House at Christmas. Many recipes are similar to this one but this one is the best by far. You can use all butter but the shortening helps to brown and crisp the shortbread shell.

Provided by Erica_Hildebrand

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup white sugar
1/4 teaspoon salt
1/2 cup chilled butter, diced
1/4 cup shortening, diced
2 egg yolks, beaten
4 -5 granny smith apples, peeled,cored and cut into slices
1/4 cup light brown sugar, packed
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400 degrees.
  • Sift four, 1/2 cup sugar and salt into a large bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Fold in egg yolks (mixture will be crumbly).
  • Remove 1/4 of mixture, and set aside.
  • Press remainder onto bottom and sides an 8" tart shell or pie pan.
  • In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
  • Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
  • Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
  • Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #pies-and-tarts     #desserts     #fruit     #european     #holiday-event     #kid-friendly     #pies     #scottish     #dietary     #christmas     #low-sodium     #low-in-something     #apples     #number-of-servings

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Apple shortbread pie is a classic dessert that is perfect for any occasion. It is made with a buttery shortbread crust and a sweet apple filling. There are many different ways to make apple shortbread pie, each with its own unique twist. In this article, we will explore the history of apple shortbread pie, the different variations of the recipe, and why it is such a beloved dessert.

History of Apple Shortbread Pie

The origins of apple shortbread pie can be traced back to the early 1900s in America. It was a dessert that was often served during the fall and winter months when apples were in season. The shortbread crust was a popular choice for pies because it was easy to make and could be used for both sweet and savory dishes.

Ingredients Used

The key ingredients in apple shortbread pie are butter, sugar, flour, and apples. The shortbread crust is made by combining butter, sugar, and flour to create a dough. The apple filling is made by cooking sliced apples with sugar, cinnamon, and nutmeg. Other ingredients such as lemon juice, cornstarch, and vanilla extract may also be used to enhance the flavor of the pie.

Types of Apple Shortbread Pie

There are many different variations of apple shortbread pie. Here are a few of the most popular types:

Caramel Apple Shortbread Pie

This version of apple shortbread pie is made with a layer of caramel sauce on top of the apple filling. The caramel adds a rich and decadent flavor to the pie that pairs perfectly with the sweet and tart apples.

Crumb Topped Apple Shortbread Pie

This variation of apple shortbread pie has a crumbly topping made with flour, sugar, butter, and nuts. The topping is sprinkled over the apple filling before baking and adds a crunchy texture to the pie.

Cheesecake Apple Shortbread Pie

In this version of apple shortbread pie, a layer of cheesecake is added on top of the apple filling. The cheesecake layer is made with cream cheese, sugar, eggs, and vanilla extract. The combination of the creamy cheesecake and sweet apple filling is delicious and decadent.

Why Apple Shortbread Pie is So Beloved

Apple shortbread pie is a beloved dessert for a few reasons. Firstly, it is a classic dessert that has been enjoyed for generations. Many people have fond memories of making apple shortbread pie with their grandmothers or mothers. Secondly, the combination of sweet and tart apples with the buttery shortbread crust is a winning combination that is hard to resist. Finally, apple shortbread pie is a versatile dessert that can be served for any occasion. It is perfect for family dinners, holiday gatherings, or as a sweet treat for yourself.

Conclusion

Apple shortbread pie is a classic dessert that has stood the test of time. With its buttery shortbread crust and sweet apple filling, it is a dessert that is loved by many. Whether you prefer the traditional version or one with a twist, there is a type of apple shortbread pie for everyone to enjoy. So the next time you are in the mood for a sweet treat, consider making apple shortbread pie!

Valuable Tips When Making Apple Shortbread Pie Recipes

When it comes to fall baking, there's nothing quite as comforting and delicious as apple shortbread pie. This classic dessert combines the buttery goodness of shortbread with the tart and sweet flavors of apples, making it the perfect treat for a chilly autumn day. If you want to make the best apple shortbread pie possible, here are some valuable tips to keep in mind:

Choose the Right Apples

When making apple shortbread pie, it's important to choose the right apples. You want to select apples that are firm and slightly tart, as sweeter apples can become too mushy when baked. Granny Smith apples are a classic choice for apple pies, but other good options include Honeycrisp, Jonathan, and Braeburn apples.

Make Your Own Pie Crust

While you can certainly use a store-bought pie crust for your apple shortbread pie, making your own crust can take your dessert to the next level. A homemade pie crust is buttery, flaky, and delicious, and it's surprisingly easy to make. All you need is flour, butter, salt, sugar, and water. Just be sure to keep your dough cold while you're rolling it out, as this will help ensure that it remains buttery and flaky.

Use Cold Butter for the Shortbread Crust

When making the shortbread crust for your apple pie, it's important to use cold butter. This is because cold butter is easier to work with and will help keep the shortbread crust from becoming too greasy or crumbly. You want to cut the butter into small pieces and mix it in with the flour, sugar, and salt until the mixture resembles coarse sand. Then, add just enough ice water to the mixture to create a dough that you can roll out and shape into your pie crust.

Add A Little Lemon Juice to the Apples

To keep your apples from turning brown and to add a little extra tartness to your apple shortbread pie, consider adding a little lemon juice to your apple mixture. Just squeeze some fresh lemon juice over your sliced apples and toss them gently to coat. This will help your apple pie stay fresh-looking and tasty for longer.

Don't Over-Mix Your Shortbread Crust

When making your shortbread crust, be careful not to over-mix the ingredients. Over-mixing can lead to a tough and crumbly crust, which is not what you want in an apple shortbread pie. Instead, mix the ingredients just until they come together and form a dough, then stop. This will ensure that your crust is buttery, flaky, and delicious.

Prevent Your Pie Crust from Shrinking

If you've ever made a pie before, you know that it's common for the crust to shrink during baking. To prevent this from happening to your apple shortbread pie, be sure to chill your pie crust for at least 30 minutes before baking. This will help keep the crust from shrinking too much as it bakes.

Top Your Pie with Streusel Topping

If you want to take your apple shortbread pie to the next level, consider topping it with a streusel crumble. This simple mixture of butter, flour, sugar, and cinnamon adds an extra bit of crunch and sweetness to your pie, making it even more delicious. Just sprinkle the streusel mixture over the top of your pie before baking and you're good to go.

Let Your Pie Cool Completely Before Slicing

Finally, it's important to let your apple shortbread pie cool completely before you slice it. This will help the filling set and make it much easier to slice cleanly. If you try to slice your pie while it's still too warm, the filling may be too runny and your pie slices may fall apart. So be patient and let your pie cool completely before you dig in. When it comes to making the perfect apple shortbread pie, it's all about using the right ingredients, mixing everything together just right, and being patient with the baking process. With these valuable tips in mind, you'll be able to make a delicious apple shortbread pie that's sure to be a hit with friends and family alike.

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