VELVEETA CHEESE DIP
This cheese dip has been in my family for a long time. Again, my sister got it from a friend. It's delicious and very simple!
Provided by Chef 495452
Categories Very Low Carbs
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef and drain grease.
- Melt cheese in crockpot on low for about 3 hours. (Make sure to shred cheese or it will take a long time to melt.)
- Add salsa and beef to crockpot.
- Serve with tortilla chips.
Nutrition Facts : Calories 240, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 850.7, Carbohydrate 6, Fiber 0.4, Sugar 4.4, Protein 16.1
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