SNICKERS™-STUFFED PEANUT BUTTER COOKIES
Surprise! Candy is baked inside these yummy peanut butter cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
- Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 25 g, TransFat 1 1/2 g
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