Best Apple Rosemary Tea Bread Recipes

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DEBBIE'S AMAZING APPLE BREAD



Debbie's Amazing Apple Bread image

I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!

Provided by Melissa Jennings Lake

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 9

2 eggs
2 cups white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
  • Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g

ASIAGO, APPLE AND ROSEMARY BREAD



Asiago, Apple and Rosemary Bread image

For this savory loaf tart apples, like Gravenstein, work well but use what you have and like. Using your food processor to shred the cold butter, Asiago cheese, and apples, in that order will speed things along. It's not necessary to peel the apples unless you just want to.

Provided by Annacia

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

3 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons cold hard butter (1/2 stick)
4 ounces shredded asiago cheese, divided (or cheddar)
1 lb apple, cored and shredded (about 4 or 5)
2 teaspoons finely chopped fresh rosemary leaves
2 large eggs, beaten
1 tablespoon olive oil
1 teaspoon fresh rosemary leaf (not chopped)
1/4 cup shredded asiago cheese (reserved from ingredients above)

Steps:

  • Heat oven to 350 degrees F.
  • Grease a 9x5-inch loaf pan.
  • In a large bowl, mix together the flour, baking powder and salt.
  • Using your fingers, mix the shredded butter into the flour until the mixture resembles coarse bread crumbs.
  • Reserve 1/4 cup shredded cheese for the topping and set aside.
  • Mix the remaining cheese, the shredded apple, and the rosemary into the flour mixture.
  • Stir in the eggs until the batter is evenly blended (The batter will be thick and dense).
  • Fill the pan with the batter.
  • Bake for 45 minutes
  • Mix together the topping ingredients.
  • Spread the topping ingredients over the loaf and bake until a skewer inserted in the loaf comes out clean, about 20 minutes.
  • Let the loaf rest in the pan 10 minutes, then unmold the load and let cool on a wire rack.

Nutrition Facts : Calories 2511.4, Fat 74.7, SaturatedFat 35, Cholesterol 545.1, Sodium 2733.2, Carbohydrate 401, Fiber 23, Sugar 49.2, Protein 59.5

APPLE TEA BREAD



Apple Tea Bread image

Make and share this Apple Tea Bread recipe from Food.com.

Provided by Ron Joyce Ripple S

Categories     Quick Breads

Time 1h35m

Yield 3 Loaves

Number Of Ingredients 11

3 cups all-purpose flour
1 1/4 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
1 cup golden raisin
4 medium apples, peeled and diced (Winesap, Cortland, Golden Delicious)
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
1/2 cup vegetable oil
1 tablespoon vanilla
2 large eggs

Steps:

  • In large bowl, combine flour, sugar, baking soda, cinnamon, cloves and butter.
  • Saute the apples and raisins in a non-stick pan until the applies are just soft, about 10 minutes. Remove from heat; stir in oil, vanilla and eggs.
  • Stir butter mixture into dry ingredients.
  • Spoon batter into 3 greased and floured 1-pound coffee cans.
  • Bake at 325°F for 1-1/4 hours or until a cake tester or skewer inserted in center comes out clean.
  • cool in cans on wire rack 10 minutes.
  • Remove from cans; cool breads completely.
  • Wrap and store overnight before slicing.

Nutrition Facts : Calories 1705.6, Fat 72.1, SaturatedFat 25.5, Cholesterol 205.3, Sodium 1169.4, Carbohydrate 252.4, Fiber 11.7, Sugar 138.1, Protein 19.8

APPLE, CHEDDAR, AND ROSEMARY BEER BREAD



Apple, Cheddar, and Rosemary Beer Bread image

Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.

Provided by Tammy Lynn

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

cooking spray
3 cups self-rising flour
3 tablespoons white sugar
2 teaspoons chopped fresh rosemary
1 (12 fluid ounce) can or bottle beer
1 medium apple, diced
½ cup shredded sharp Cheddar cheese
1 tablespoon melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
  • Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 43.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 651.4 mg, Sugar 6.6 g

APPLE BREAD



Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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When it comes to baking, the possibilities are endless. One of the best things about baking is getting to experiment with new flavors and ingredients. Apple rosemary tea bread is a perfect example of a unique and flavorful baked good that is perfect for any occasion.

What is Apple Rosemary Tea Bread?

Apple rosemary tea bread is a deliciously simple bread that combines the sweetness of apples with the savory taste of rosemary. This moist and flavorful bread is perfect for breakfast or brunch, or as a midday snack. It is versatile enough to serve as a light dessert with a cup of tea or coffee.
Ingredients
The basic ingredients for apple rosemary tea bread include flour, sugar, baking powder, salt, milk, egg, apples, and fresh rosemary. Other optional ingredients can include vanilla extract, cinnamon, nutmeg, or other spices according to preference.
Preparation
Preparation for apple rosemary tea bread is simple. The first step is to prepare the apples by peeling and dicing them into small pieces. Fresh rosemary should be finely chopped, and all dry ingredients should be combined in a mixing bowl. In a separate bowl, the wet ingredients should be mixed and then combined with the dry ingredients. Finally, mix the prepared apples and rosemary into the batter.
Baking
Once the batter is ready, it should be poured into a greased loaf pan and baked for approximately 50 minutes or until a toothpick comes out clean. After baking, the bread should cool for at least 10 minutes before slicing.

Health Benefits of Apple Rosemary Tea Bread

Apple rosemary tea bread is not only delicious but also has numerous health benefits. Apples are nutrient-dense and contain vitamins A and C, potassium, and fiber. Rosemary is an excellent source of antioxidants, which can help protect the body from cellular damage caused by free radicals. Additionally, rosemary has been found to have anti-inflammatory and antimicrobial properties.

Celebrate with Apple Rosemary Tea Bread

Apple rosemary tea bread is a perfect treat to celebrate any occasion. It can be enjoyed fresh out of the oven, toasted with a bit of butter, or even with a spread of jam. This bread is easy to make and is perfect for any level of baker. It is sure to impress guests and adds a unique and elegant touch to any gathering.

Valuable Tips When Making Apple Rosemary Tea Bread Recipes

Making apple rosemary tea bread recipes can be both challenging and exciting. This delicious bread is a perfect combination of sweet and savory flavors that will tantalize your taste buds. Whether you are an experienced baker or a beginner, there are some valuable tips that you should consider when making apple rosemary tea bread. Here are some of those tips:
1. Choose the Right Apples
When making apple rosemary tea bread, it is essential to choose the right apples. The type of apple you choose will significantly affect the taste of the bread. Apples that have a sweet-tart flavor such as Granny Smith, Honeycrisp, or Pink Lady, are the best choices for this recipe. These apples hold their shape when baked and provide a balance between sweetness and tartness.
2. Use Fresh Rosemary
Fresh rosemary is the best option for this bread recipe. Make sure to finely chop the rosemary. Fresh rosemary has a more potent flavor and aroma compared to dried rosemary, giving your bread a more pronounced rosemary taste.
3. Be Careful with the Yeast
Yeast is a critical ingredient in bread making, including apple rosemary tea bread. When working with yeast, it is essential to handle it carefully. Too much yeast will cause the bread to rise too quickly, which may cause the bread to collapse or have a yeasty taste. On the other hand, too little yeast may cause the dough not to rise.
4. Check the Temperature of Your Ingredients
When making apple rosemary tea bread, it is vital to ensure that all ingredients are at the right temperature. The temperature of your ingredients will affect the rise and texture of your bread. Make sure your liquid ingredients are at room temperature, and your dry ingredients are at the right temperature, as indicated in the recipe.
5. Knead the Dough Well
Kneading dough is a crucial step in bread making. It is essential to knead the dough well to develop the gluten, which is responsible for giving bread its structure and texture. When making apple rosemary tea bread, knead the dough for about ten minutes until it is smooth, elastic, and bounces back when touched.
6. Let the Dough Rise Properly
Proper rising is crucial for the texture and flavor of your apple rosemary tea bread. Make sure to give your dough enough time to rise. This will allow the yeast to work correctly, resulting in a light and fluffy bread. Cover the dough with plastic wrap and let it rise in a warm place until it doubles in size, as indicated in the recipe.
7. Be Mindful of the Oven Temperature
The temperature of your oven is essential when baking bread, including apple rosemary tea bread. Make sure to preheat your oven to the correct temperature, as indicated in the recipe. An inaccurate oven temperature will affect the texture and rise of your bread.
8. Check the Bread for Doneness
After baking, it's essential to check your apple rosemary tea bread for doneness. The loaf should be golden brown and sounds hollow when tapped. Use a thermometer to check the internal temperature of your bread. The temperature should be around 200°F.
9. Let the Bread Cool Before Slicing
It's tempting to slice into your apple rosemary tea bread as soon as it's done baking, but it's crucial to let it cool first. Slicing bread while it's still warm can cause it to crumble or flatten. Let the bread cool on a wire rack for at least 30 minutes before slicing.
10. Store the Bread Properly
Apple rosemary tea bread is best stored in an airtight container at room temperature. The bread will keep for several days, but it is best eaten within the first two days. After two days, the bread may start to lose its freshness and become stale. In conclusion, making apple rosemary tea bread is a fun and delicious endeavor. By following these valuable tips, you can make a beautiful loaf that is sure to impress your friends and family. Remember to choose the right apples, use fresh rosemary, be careful with the yeast, check the temperature of your ingredients, knead the dough well, let the dough rise correctly, be mindful of the oven temperature, check the bread for doneness, let the bread cool before slicing, and store the bread correctly. Happy baking!

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