Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through., Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.
Nutrition Facts : Calories 396 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 1118mg sodium, Carbohydrate 60g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.
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