Best Apple Raisin Meat Loaf Recipes

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APPLE RAISIN QUICK BREAD



Apple Raisin Quick Bread image

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1-1/4 cups vegetable oil
4 large eggs, room temperature
4 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1 teaspoon ground cloves
1/2 teaspoon baking powder
3 cups diced peeled tart apples
2/3 cup raisins
1/2 cup chopped nuts

Steps:

  • Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE MEATLOAF



Apple Meatloaf image

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

Provided by Dancer

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, finely chopped
2 tablespoons butter
2 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 cups apples, peeled and cored, finely chopped
3 eggs, beaten
1 tablespoon chopped parsley
1/2 teaspoon ground black pepper
2 teaspoons salt
1/4 teaspoon allspice
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

  • Saute onion in butter until soft.
  • Combine all ingredients, mixing thoroughly.
  • Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
  • Bake at 350 degrees, for 1 hour.
  • Remove from oven and let sit 15 minutes before serving.

Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9

ICED CINNAMON APPLE RAISIN BREAD



Iced Cinnamon Apple Raisin Bread image

This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!

Provided by Family Favorites

Categories     Other Breakfast

Time 1h

Number Of Ingredients 16

2 large eggs, beaten
1 c sugar
1/2 c oil
1 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/8-1/4 tsp salt
2 tsp cinnamon
1 c peeled, chopped apples (i use 1 medium granny smith apple.)
1/2 c raisins (i soak mine in hot water for a few minutes and drain)
1/2 c walnuts, chopped
ICING:
1 c powdered sugar
1 1/2 Tbsp warm milk or half and half (more or less to reach desired consistency)
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
  • 2. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
  • 3. While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.

APPLE BREAD



Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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Meatloaf is a popular dish that is enjoyed in many households all over the world. It is a versatile dish that can be made with different meat varieties and flavorings to suit individual preferences. One of the variations of the classic meatloaf recipe is the apple raisin meatloaf.

Ingredients

The apple raisin meatloaf recipe includes some of the staple ingredients used in meatloaf recipes, but it also incorporates a few unique ingredients such as apples and raisins. Some of the commonly used ingredients include:

  • Ground meat (beef or turkey)
  • Bread crumbs or oats
  • Egg
  • Milk
  • Minced onions and garlic
  • Apples (diced)
  • Raisins
  • Ketchup
  • Worcestershire sauce
  • Mustard
  • Salt and pepper

Some recipes may also include additional ingredients such as grated carrots, celery, or bell pepper.

Preparation

To prepare the apple raisin meatloaf, the first step is to preheat the oven. The oven should be set to about 350°F (175°C).

The next step is to mix the ground meat with the breadcrumbs, egg, milk, onions, garlic, apples, and raisins. The mixture should be seasoned with salt and pepper to taste.

The final step is to add the ketchup, Worcestershire sauce, and mustard to the meat mixture. The mixture should be thoroughly mixed to ensure that all the ingredients are evenly distributed.

Cooking the Apple Raisin Meatloaf

Once the apple raisin meatloaf has been prepared, it should be placed in a baking dish or loaf pan. The meat mixture should be pressed down to ensure that it is even and compact.

The next step is to bake the meatloaf in the preheated oven for approximately 1 hour. The cooking time may vary depending on the size and thickness of the meatloaf.

When the apple raisin meatloaf is cooked, it should be removed from the oven and allowed to rest for about 10 minutes before slicing and serving.

Serving Suggestions

The apple raisin meatloaf can be served with a variety of side dishes. Some popular side dishes include mashed potatoes, roasted vegetables, or a green salad.

The meatloaf can also be eaten on its own, or used as a sandwich filling for a delicious lunchtime treat.

Conclusion

The apple raisin meatloaf is a delicious variation of the classic meatloaf recipe. It is packed with flavor and texture, thanks to the addition of diced apples and raisins. This recipe is perfect for anyone who wants to add some variety to their meatloaf repertoire.

Valuable Tips for Apple Raisin Meatloaf Recipes

Meatloaf is a comforting classic that is staple in every kitchen. It’s versatile and easy to make. You can customize it according to your taste and preference by adding various ingredients. One of the best ingredients to add in your meatloaf recipe is apple raisin. The sweetness of the apple and raisin balances out the savory flavor of the meat, making it a perfect combination. If you are planning to make an apple raisin meatloaf, here are some valuable tips to keep in mind:
1. Choose the Right Type of Meat
The type of meat you use in your meatloaf is crucial. It will affect the texture and flavor of your dish. For an apple raisin meatloaf, it is recommended to use ground beef or a combination of ground beef and ground pork. Ground beef has enough fat to give your meatloaf moistness, while adding ground pork will provide extra flavor.
2. Don’t Overmix the Meat
Overmixing your meatloaf mixture will result in a dense and tough meatloaf. To avoid this, only mix the ingredients until they are just combined. Use a light touch when mixing to prevent overworking the meat. This will also help to keep the ingredients from becoming too compressed, resulting in a lighter and airier meatloaf.
3. Use Fresh Ingredients
Using fresh ingredients is crucial in making a delicious meatloaf. The quality of the ingredients will affect the taste and texture of your dish. Make sure to use fresh apples, raisins, and other fruits and vegetables in your recipe. If possible, try to use organic and locally grown produce to ensure freshness and quality.
4. Use Appropriate Seasonings
A good meatloaf recipe includes a combination of seasonings that will enhance the flavor of your dish. For apple raisin meatloaf, you can add some cinnamon, nutmeg, and allspice to complement the sweetness of the apples and raisins. Other options that work well with this recipe include sage, thyme, and rosemary.
5. Add Moisture to Your Meatloaf
To keep your meatloaf moist, add some moisture in the form of eggs or milk. This will also help to bind the ingredients together. You can also add some moisture by adding some vegetables such as onions, celery, and carrots to your mixture.
6. Make a Glaze
A glaze adds extra flavor and moisture to your meatloaf. For apple raisin meatloaf, you can make a glaze using apple cider vinegar, brown sugar, and mustard. Brush the glaze on top of the meatloaf before baking.
7. Follow Proper Baking Instructions
Proper baking instructions are essential in making a successful meatloaf. Preheat your oven to 350 degrees F, and bake your meatloaf for 50-60 minutes. Use a meat thermometer to check if the internal temperature of the meatloaf has reached 160 degrees F.
Conclusion
Making an apple raisin meatloaf is a delicious and comforting meal that is perfect for any occasion. By following these valuable tips, you can create a perfect meatloaf, whether you are a beginner or an experienced cook. Keep in mind that the key to a successful meatloaf is in the quality of ingredients that you use, the seasoning and flavor profile, and the right baking instructions.

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