TWO-POTATO BAKE

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Two-Potato Bake image

From "The Big Book of Casseroles", a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !

Provided by NurseJaney

Categories     Yam/Sweet Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 large baking potatoes, peeled and sliced in 1/4 inch slices
2 large sweet potatoes, peeled and sliced in 1/4 inch slicesC
1 yellow onion, sliced into rings
3 tablespoons parsley, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
pepper
1/2 cup chicken broth
1 tablespoon butter, cut up

Steps:

  • Preheat oven to 350 degrees.
  • Place potatoes, onions, parsley, and seasonings in 2 1/2 quart casserole lightly coated with cooking spray or oil.
  • Mix well.
  • Pour broth over all.
  • Dot top with butter.
  • Cover and bake until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 165.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 450.9, Carbohydrate 31.3, Fiber 4.1, Sugar 4.7, Protein 3.6

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