HONEY-GLAZED CARROTS WITH CRANBERRIES

Honey-Glazed Carrots with Cranberries image

Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more color, sprinkle the carrots with parsley before serving. -Daniel Anderson, Kenosha, Wisconsin

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 pounds carrots, thinly sliced diagonally
1 cup water
1/2 cup dried cranberries
1/4 cup honey
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 8-10 minutes., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until carrots are tender and glazed, 18-20 minutes.

Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 320mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 4g fiber), Protein 1g protein.