FENNEL FRUIT SALAD

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Fennel Fruit Salad image

A spur-of-the-moment creation that is fresh and a delicious way to use up some CSA items! Can be served immediately or chilled to meld the flavors.

Provided by Dana Laurelle

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 large fennel bulb
1 (15 ounce) can mandarin orange segments, drained
1 large Granny Smith apple, cut into bite-size chunks
2 tablespoons minced fresh spearmint
1 tablespoon honey
1 tablespoon lime juice

Steps:

  • Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
  • Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 29.8 g, Fat 0.3 g, Fiber 5.5 g, Protein 2.3 g, Sodium 65.9 mg, Sugar 19.3 g

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