Best Apple Pork Loaf Recipes

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PORK SAUSAGE APPLE LOAF



Pork Sausage Apple Loaf image

B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 1

Number Of Ingredients 11

2/3 cup water
3 cups Original Bisquick™ mix
20 oz pork sausage (about 2 1/2 cups)
1 cup diced apple
1/4 cup chopped onion
1 cup dried cranberries
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup shredded mozzarella cheese
Maple syrup, if desired

Steps:

  • Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
  • In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
  • Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
  • Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.

Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 930 mg, Sugar 14 g, TransFat 2 g

APPLE PORK LOAF



Apple Pork Loaf image

My husband and I enjoyed this recipe a lot. I think I got it from an old Good Housekeeping Cookbook.

Provided by keen5

Categories     Pork

Time 2h

Yield 8 serving(s)

Number Of Ingredients 21

2 slices whole wheat bread
1/2 cup milk
1 1/2 lbs ground lean pork
1/2 lb pork sausage
1 egg, lightly beaten
1/2 cup finely diced baking apple
1/2 cup finely diced celery
1/4 cup wheat germ
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon basil leaves, crumbled
1 pinch leaf thyme
1 pinch nutmeg
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons vegetable oil
1 tablespoon lemon juice
2 cups thinly sliced celery
2 medium cooking apples, quartered,cored and sliced (2 cups)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • PORK LOAF: Crumble bread into milk in a large bowl.
  • Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
  • Shape into a loaf in shallow baking pan.
  • Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
  • Serve with Stir-Fry Apples and celery.
  • Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
  • Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
  • Add apples; continue cooking and stirring for 5 minutes or until tender.
  • Sprinkle with salt and pepper.

Nutrition Facts : Calories 442.4, Fat 33.8, SaturatedFat 12.2, Cholesterol 117.9, Sodium 764.4, Carbohydrate 13, Fiber 2.6, Sugar 5.5, Protein 21.9

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Apple pork loaf recipes are a combination of a delicious blend of protein and fruit. Pork loaf recipes are often considered as hearty comfort food, and the addition of apples gives it a sweet and tangy flavor. A perfect blend of juicy pork and sweet and tart apples makes it a perfect meal to serve on any occasion.

Ingredients

Pork
The main ingredient in the recipe is the pork. You can use ground pork, pork tenderloin, or pork chops for this recipe. Pork should be cooked to a temperature of 160°F, and it is important to ensure that the pork used in the recipe is fresh and not expired.
Apples
Apples are the second essential ingredient in the recipe. Choose apples that are firm and tart, like Granny Smith or Honeycrisp. Avoid using apples that are overly ripe or soft.
Breadcrumbs
Breadcrumbs help to bind the ingredients together and add bulk to the mixture. You can use fresh breadcrumbs or dry breadcrumbs for this recipe.
Egg
Egg acts as a binding agent and helps to keep the mixture together. You can use one or two eggs, depending on the amount of pork used in the recipe.
Onion and garlic
Onion and garlic add flavor to the pork mixture. You can use chopped onion and minced garlic.
Herbs and spices
Herbs and spices add flavor and aroma to the recipe. You can use a combination of sage, thyme, rosemary, salt, and pepper.

Method

Step 1: Preheat the oven
Preheat the oven to 350°F.
Step 2: Prepare the mixture
In a large mixing bowl, add the ground pork, breadcrumbs, eggs, chopped onion, minced garlic, chopped apples, herbs, and spices. Mix well until all ingredients are well combined.
Step 3: Shape the mixture
Form the mixture into a loaf shape and place it on a baking dish.
Step 4: Bake the pork loaf
Bake the pork loaf in the preheated oven for 50-60 minutes or until the internal temperature of the pork reaches 160°F.
Step 5: Rest and serve
Remove the pork loaf from the oven and let it rest for 10-15 minutes before slicing it. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or dinner rolls.

Variations

Apple and bacon pork loaf
In this recipe, you can add cooked bacon pieces to the pork mixture. It adds a smoky and salty flavor to the dish.
Apple and cranberry pork loaf
In this recipe, you can add dried cranberries to the pork mixture. It adds a sweet and tart flavor to the dish.
Apple and cheddar pork loaf
In this recipe, you can add shredded cheddar cheese to the pork mixture. It adds a creamy and savory flavor to the dish.

Conclusion

Apple pork loaf recipes are a versatile and delicious meal that is perfect for any occasion. The combination of juicy pork and sweet and tart apples makes it a mouthwatering dish that everyone would love. Experiment with different variations, and you might discover your new favorite recipe.
Pork loafs make for an easy and delicious meal that can be enjoyed any time of day. Adding apples to your pork loafs takes the meal to the next level, providing a fruity sweetness to compliment the savory pork flavor. Apple pork loaf recipes are great for family dinners, meal prep, or even for a special occasion. However, making the perfect apple pork loaf requires some tips and tricks to ensure that your dish turns out flavorful and moist.

Tip #1: Choose the Right Cut of Pork

The cut of pork you choose will impact the overall taste and texture of your apple pork loaf. A good cut of pork for this recipe is the shoulder or the loin. These cuts of pork are typically lean and have a good amount of marbling which adds flavor and moisture to the meat. When shopping for pork for your apple pork loaf, make sure to choose a cut that is fresh and free from any signs of discoloration or odor.

Tip #2: Incorporate Moisture

One of the biggest challenges when making pork loafs is keeping them moist. Pork has a tendency to dry out, so it's important to incorporate moisture to ensure that your dish is juicy and flavorful. Adding apple sauce or grated apples to your pork loaf will not only enhance the taste but also add moisture to the meat.

Tip #3: Use Fresh Apples

The apples you use in your pork loaf recipe will impact the overall flavor of your dish. It's important to use fresh apples that are firm and slightly tart to balance the sweetness of the pork. Granny Smith apples are a popular choice for cooking because they hold up well in heat and have a tart flavor that compliments the pork. However, you can also experiment with other varieties of apples to find the perfect match for your taste buds.

Tip #4: Season your Meat

Seasoning your meat is essential when making apple pork loaf recipes. Pork can be bland on its own, so adding seasoning will enhance the flavor of the meat. A simple blend of salt, black pepper, and paprika will work well with apple pork loafs. If you prefer a more complex flavor profile, you can also add garlic powder, onion powder, or even some fresh herbs.

Tip #5: Opt for Lean Ground Pork

Using lean ground pork in your apple pork loaf recipe is recommended to ensure that the dish is healthy and flavorful. Ground pork with a high percentage of fat can result in a greasy and heavy meal. The leaner the pork, the less fat it will release during cooking, resulting in a lighter and healthier dish.

Tip #6: Don't Overmix Your Meat

When mixing the ingredients for your apple pork loaf, it's important not to overmix the meat. Overmixing can result in a tougher and drier meatloaf. Mix the ingredients just enough to combine them together and form a cohesive mixture.

Tip #7: Use a Meat Thermometer

Using a meat thermometer when cooking your apple pork loaf is a must to ensure that the meat is fully cooked and safe to eat. The internal temperature of cooked pork should reach at least 145°F. Insert the meat thermometer into the thickest part of the pork loaf to get an accurate reading.

Tip #8: Let the Pork Loaf Rest

After your apple pork loaf has finished cooking, it's important to let it rest for a few minutes before slicing it. Allowing the pork to rest will help the juices redistribute, resulting in a moister and more flavorful dish. Cover the pork loaf with foil and let it rest for at least 10 minutes before slicing.

Tip #9: Experiment with Additional Ingredients

Apple pork loaf recipes are versatile, and you can experiment with additional ingredients to customize the dish to your liking. Some additional ingredients to consider include chopped nuts, dried fruit, or even cheese. Adding these ingredients will add texture and flavor to your dish.

Tip #10: Serve with a Side Dish

While apple pork loaf is delicious on its own, serving it with a side dish can take the meal to the next level. Some great side dishes to consider include roasted vegetables, mashed potatoes, or even a side salad. Choosing a nutritious side dish will make your meal more balanced and satisfying.
Conclusion
Apple pork loaf recipes are easy to make and delicious, but following these tips will ensure that your dish turns out flavorful and moist. Choosing the right cut of pork, using fresh apples, and incorporating moisture are just a few tips to consider. Experimenting with additional ingredients and serving the pork loaf with a nutritious side dish will make your meal more satisfying. With these tips, you will be ready to create the perfect apple pork loaf recipe for your family or guests.

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