SUGAR COOKIE FRUIT CUPS

Sugar Cookie Fruit Cups image

Categories Dessert

Time 1h5m

Yield 6

Number Of Ingredients 6

1 package (16 oz) refrigerated sugar cookie dough (24 count)
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla or vanilla yogurt
1 can (8.5 oz) sliced peaches, drained and cut in bite size pieces
1 can (8.5 oz) sliced pears, drained and cut in bite size pieces
1/4 teaspoon cinnamon
1 teaspoon packed brown sugar

Steps:

Preheat oven to 350°F. Spray 6 individual baking dishes (ramekins) with cooking spray. Slice 6 thin slices (approximately 1/4 inch thick) from cookie dough; wrap remaining dough with plastic wrap and refrigerate for another use.
Place one dough slice in bottom of each ramekin; push out dough to cover bottom and halfway up side of ramekins.
Place ramekins on cookie sheet; bake 15 to 20 minutes or until crust is golden brown.
Meanwhile, in small skillet mix peach pieces, pear pieces, cinnamon and brown sugar; cook and stir, over medium heat, until sauce begins to thicken.
Remove ramekins from oven; cool 30 minutes.
Spoon about 2 tablespoons yogurt into each sugar cookie crust. Top with fruit mixture.

Nutrition Facts : ServingSize 1 Serving