Best Apple Pie In A Jar Drink Recipes

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APPLE PIE IN A JAR



Apple Pie In a Jar image

This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!

Provided by CookbookCarrie

Categories     Pie

Time 1h

Yield 7 quarts

Number Of Ingredients 7

7 quarts peeled sliced cooking apples
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
10 cups water
3 tablespoons lemon juice

Steps:

  • Peel and slice apples.
  • Fill quart jars with apples leaving 1 inch head space.
  • Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
  • Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
  • Cook until thick.
  • Add lemon juice.
  • Pour syrup over apples in jar, leaving 1/2 inch headspace.
  • Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
  • Place the lids on and screw the rings down just finger tight.
  • Process 20 minutes in hot water bath.

Nutrition Facts : Calories 831, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 215.4, Fiber 12.6, Sugar 180.5, Protein 1.4

APPLE PIE IN A JAR



Apple Pie in a Jar image

This is great to do when apples are abundant and can be used on waffles and ice cream too.

Provided by AIMSTERMOM

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 16

Number Of Ingredients 8

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon salt
10 cups water
3 tablespoons lemon juice
7 quarts peeled, cored and sliced apples

Steps:

  • Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
  • Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
  • Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
  • Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  • Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 94.1 g, Fat 0.4 g, Fiber 5.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 152.7 mg, Sugar 78.9 g

APPLE PIE (FILLING) IN A JAR



Apple Pie (Filling) in a Jar image

My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled.

Provided by Elcowgirl

Categories     Dessert

Time 50m

Yield 7 quarts

Number Of Ingredients 8

4 -5 cups white sugar
1 cup cornstarch
4 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
10 cups water, divided
5 tablespoons lemon juice
7 quarts apples

Steps:

  • In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
  • Mix well over low heat until all is dissolved.
  • Slowly add the remaining water.
  • Cook stirring often until mixture is thick and bubbly.
  • Add lemon juice.
  • Peel and cut fresh apples into small wedges and fill quart jars.
  • Pour prepared sugar mixture over the apples and seal.
  • Boil 20 minutes in a hot water bath.

Nutrition Facts : Calories 779, Fat 1, SaturatedFat 0.2, Sodium 346.1, Carbohydrate 202.1, Fiber 12.9, Sugar 166.5, Protein 1.4

VERA'S APPLE PIE IN A JAR



Vera's Apple Pie in a Jar image

I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.

Provided by AshK5246

Categories     Breakfast

Time 1h5m

Yield 7 quarts, 25-30 serving(s)

Number Of Ingredients 8

28 cups apples, sliced
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 cups water
3 tablespoons lemon juice

Steps:

  • Combine everything but the apples and lemon juice.
  • Cook until thick and bubbly.
  • Add 3 tbs lemon juice.
  • Pack apple slices tightly into quart jars and cover with syrup.
  • Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.

Nutrition Facts : Calories 232.7, Fat 0.3, SaturatedFat 0.1, Sodium 98.1, Carbohydrate 60.3, Fiber 3.5, Sugar 50.5, Protein 0.4

APPLE PIE IN A JAR



Apple Pie in a Jar image

This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it is so worth the stickiness!

Provided by Mrs. Wright

Categories     Breakfast

Time 1h5m

Yield 7 quarts

Number Of Ingredients 9

7 quarts apples, peeled, cored, and sliced (fifty medium apples, or approximately a 3 gallon pail full)
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 cups water
3 tablespoons lemon juice
lemon juice

Steps:

  • Heat 7 1 quart jars while peeling the apples, I pour lemon juice on them to keep them from browning. Once the apples are peeled mix the sugar, cornstarch, cinnamon, nutmeg, salt and water in a large kettle. Heat this over high heat, stirring almost constantly. Bring to a boil, remove the jars from the boiling water and fill with the raw apples. When the sauce is ready it will be clear and thick. Pour the sauce over the apples in the jars, using a knife around the edges to release air bubbles. Fill to 3/4 of an inch from the top. Wipe the rims, place lids on jars, boil in a boiling water bath for twenty minutes. Sometimes they do ooze after being removed from the heat, these I put in the refrigerator and they are eaten first!

Nutrition Facts : Calories 831, Fat 0.9, SaturatedFat 0.2, Sodium 345.9, Carbohydrate 215.4, Fiber 12.6, Sugar 180.6, Protein 1.4

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Apple pie is one of the most popular desserts in the world. It is loved for its sweet, tangy, and spicy flavor, and the comfort that it brings. But have you ever thought about having an apple pie in a jar drink? Yes, you heard it right! Apple pie in a jar drink is a blend of all the flavors of an apple pie in a glass jar, which can be enjoyed as a refreshing drink. This article will give you an insight into what apple pie in a jar drink is, how it is made, and what makes it so special.

What is Apple Pie in a Jar Drink:

Apple pie in a jar drink is a unique and delicious way of enjoying your favorite dessert in a drinkable form. It is a refreshing and tangy drink that captures all the flavors of an apple pie. It is usually served cold, making it an excellent drink for the summer season. The drink is made from a combination of apple juice, spices, and sweeteners, which are blended together to create a smooth and refreshing beverage.

How to Make Apple Pie in a Jar Drink:

Making apple pie in a jar drink is relatively simple and requires a few simple ingredients. You can create your own apple pie in a jar drink by following the simple steps below.
Ingredients:
  • 4 cups of apple juice
  • 1 cinnamon stick
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves
  • 1/4 cup of brown sugar
  • 1 tablespoon of lemon juice
  • Ice cubes
Steps:
  1. In a large pot, combine apple juice, cinnamon stick, ground nutmeg, and ground cloves. Simmer the mixture for about 5-10 minutes, until the spices are infused with the apple juice.
  2. Remove the cinnamon stick from the pot and stir in the brown sugar and lemon juice until it dissolves. Allow the mixture to cool.
  3. Pour the cooled mixture into a glass jar or container, and keep it in the refrigerator until it is served.
  4. To serve, fill a glass with ice cubes, and pour in the chilled apple pie in a jar drink. Stir well and enjoy.

What Makes Apple Pie in a Jar Drink So Special:

Apple pie in a jar drink is a special drink for many reasons. For one, it combines all the delicious flavors of an apple pie in a refreshing drinkable form. It is also a great way to enjoy the flavors of apple pie during the summer season when having a warm slice of apple pie might not be as comforting. Additionally, it is simple to make and requires only a few common ingredients that can be found in almost any kitchen. Another thing that makes apple pie in a jar drink special is its versatility. You can tweak the recipe to your liking by adding or removing ingredients. For example, if you want a spicier drink, you can add more cloves or nutmeg. Similarly, you can adjust the sweetness of the drink by adding more or less brown sugar. You can also get creative and add other ingredients to the drink, such as ginger, vanilla extract, or even a little bit of bourbon or rum. Moreover, apple pie in a jar drink is a great drink to serve at parties or social gatherings. It is a unique and refreshing drink that is sure to impress your guests. You can also get creative with the presentation of the drink by serving it in mason jars or other fun glasses. You can also garnish the drink with a cinnamon stick or a slice of apple.

Conclusion:

Apple pie in a jar drink is a delicious and refreshing drink that captures all the flavors of an apple pie. It is easy to make, versatile, and perfect for the summer season. It is a great drink to serve at parties or social gatherings and is sure to impress your guests. So, if you're looking for a unique and tasty drink to quench your thirst, give apple pie in a jar drink a try.

Overview

Apple pie in a jar is a popular cocktail that takes inspiration from the classic American dessert – apple pie. The combination of apple cider, apple juice, cinnamon, and vodka makes for a warm and flavorful drink that is perfect for any occasion. If you're planning on making an apple pie in a jar drink, here are a few tips that will help you create the perfect cocktail.

Tip #1: Choose the Right Ingredients

When you're making an apple pie in a jar drink, it's essential to use high-quality ingredients. Use fresh, organic apple cider and apple juice to give your cocktail a crisp and natural taste. Choose a good quality vodka or rum as the base alcohol for your cocktail. You can also experiment with different spices and herbs to add more depth and complexity to your drink.

Tip #2: Measure Your Ingredients Accurately

To make a delicious apple pie in a jar drink, you'll need to measure your ingredients accurately. Use a jigger, measuring cup, or other measuring tools to ensure that you add the right amount of each ingredient. Remember, the ratio of ingredients is crucial to make a balanced and delicious cocktail.

Tip #3: Use Fresh Cinnamon Sticks

Cinnamon is an essential spice in an apple pie in a jar drink. Instead of using ground cinnamon, use fresh cinnamon sticks to add a more robust and spicy flavor to your cocktail. Cut 1-2 cinnamon sticks into small pieces and add them to the cocktail shaker along with the other ingredients.

Tip #4: Shake Your Cocktail Properly

To make a well-mixed apple pie in a jar drink, you'll need to shake it properly. Fill a cocktail shaker with ice and add all the ingredients. Shake well for 20-30 seconds until the mixture is well combined and chilled. Do not shake your cocktail for too long or too vigorously as it can dilute the flavors and textures.

Tip #5: Strain Your Cocktail Before Serving

Once you've shaken your apple pie in a jar drink, strain it into a glass before serving. This will help remove any ice chips or cinnamon bark that may have ended up in the mixture. You can use a fine-mesh strainer or a cocktail strainer for this purpose.

Tip #6: Garnish with Apple Slice or Cinnamon Stick

To give your apple pie in a jar drink an extra touch of flavor, garnish it with an apple slice or a cinnamon stick. This will not only make your cocktail look more aesthetically pleasing but also add a complementary flavor to your drink.

Tip #7: Play with Different Variations

Once you've mastered the basic apple pie in a jar drink, it's time to experiment with different variations. You can add caramel syrup or brown sugar to give your cocktail a sweeter taste. Alternatively, you can use apple brandy or spiced rum instead of vodka for a more robust and boozy drink. Play with different variations and ingredient combinations to find the perfect apple pie in a jar drink for you.
In Conclusion
Making an apple pie in a jar drink is easy if you follow these tips. By using high-quality ingredients, measuring them accurately, using fresh cinnamon sticks, shaking your cocktail properly, straining it before serving, and garnishing it with an apple slice, you'll be sure to create a delicious and flavorful cocktail. Don't be afraid to play around with different variations to find the perfect combination of flavors for your taste buds.

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